SCALLOPS IN CHAMPAGNE SAUCE
Steps:
- 1.Heat oil in large non-stick pan over med-high heat. Pat scallops dry.Cook scallops 3 minutes on each side or until done. Remove from pan. 2.Add mushrooms and shallots; saute 3 minutes or until liquid evaporates and mushrooms darken. Stir in Champagne, mustard, salt and tarragon, scraping pan to loosen browned bits. Remove from heat; stir in sour cream. Serve with scallops.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #eggs-dairy #seafood #vegetables #easy #dinner-party #romantic #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #mushrooms #scallops #free-of-something #low-in-something #shellfish #taste-mood #savory #equipment #presentation #served-hot
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Chinyere Nwachukwu
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm definitely going to try more recipes from this website.
Ibrahim Hussain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Souichi
[email protected]I'm not sure if I did something wrong, but my sauce didn't thicken up. It was still tasty, but it wasn't as creamy as I expected.
sameer mardoi
[email protected]I'm allergic to shellfish, so I made this dish with shrimp instead. It was still delicious!
Taha Amane
[email protected]I didn't have any champagne on hand, so I used white wine instead. It turned out fine, but I think the champagne would have been better.
Keith Cameron
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Wayne Willis
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I might have overcooked them.
jan bell
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best scallops he's ever had.
ala grrr
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
GideonWillDoIt
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Shahajad Shaikh
[email protected]This dish was easy to make and turned out beautifully. I was really impressed with the results.
Anas King999
[email protected]I love the combination of flavors in this dish. The champagne sauce is the perfect complement to the scallops.
Anowar Emon
[email protected]Wow! This dish is amazing. The scallops are so tender and the sauce is so flavorful.
malik don
[email protected]This recipe is a keeper! I'll definitely be making it again.
Luis Gala
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
J. B. Morris Jr.
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love the delicate flavor of the scallops and the creamy sauce.
Mafish Junior
[email protected]This was my first time cooking scallops, and they turned out perfectly! The champagne sauce was light and flavorful, and the scallops were cooked to perfection.