SCALLOPS IN BRIE CREAM
This is lovely either on a small nest of angel hair pasta, or my favorite, a bed of baby spinach leaves. Serve with French Bread Sticks and the rest of the Chablis.
Provided by Diana Adcock
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.
- Remove with a slotted spoon and set aside.
- Add Brie to wine and simmer-you want the cheese melted.
- Reduce sauce by half.
- Add cream to the wine/cheese sauce and simmer until the sauce begins to thicken.
- Return scallops to pan.
- Cook for 2-3 minutes more, but no longer or you will have rubber scallops.
- When Sauce is thick and creamy pour over pasta or spinach leaves, divide scallops between the two plates.
- Serve.
Nutrition Facts : Calories 540.8, Fat 41.9, SaturatedFat 25.8, Cholesterol 185.9, Sodium 468.6, Carbohydrate 5.9, Sugar 0.7, Protein 28.1
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Nasim Shah I love you Nasim Shah
[email protected]This dish is so elegant and delicious. I made it for a special occasion and it was perfect. The scallops were cooked perfectly and the brie cream sauce was rich and flavorful.
Ryan Dunn
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops turned out great and the brie cream sauce was delicious. I served it over rice and it was a hit with my family.
sHaN cHaUdHaRy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the brie cream sauce. I will definitely be making this again.
Vinesh OBrien
[email protected]This is one of my favorite recipes! The scallops are always cooked perfectly and the brie cream sauce is to die for. I usually serve it over pasta or rice.
MD HOSEN KHAN
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the brie cream sauce was delicious. I will definitely be making this again.
Ivy Fisher
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The scallops are always cooked perfectly and the brie cream sauce is to die for. I've made this dish several times and it's always a hit with my guests.
Lakpa Sherpa
[email protected]This dish is so elegant and delicious. I made it for a special occasion and it was perfect. The scallops were cooked perfectly and the brie cream sauce was rich and flavorful.
Jayjay Isaaceve
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops turned out great and the brie cream sauce was delicious. I served it over rice and it was a hit with my family.
Sushil Xettri
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the brie cream sauce. I will definitely be making this again.
Samiul Sajid
[email protected]This is one of my favorite recipes! The scallops are always cooked perfectly and the brie cream sauce is to die for. I usually serve it over pasta or rice.
Jsbsbs Jajba
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the brie cream sauce was delicious. I will definitely be making this again.
hn klin
[email protected]I followed the recipe exactly and the scallops turned out amazing. The brie cream sauce was a bit too thick for my taste, so next time I will add a little more milk or cream.
Mirza zone
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the brie cream sauce was rich and flavorful. I will definitely be making this again.