SCALLOPS GREMOLATA
Make and share this Scallops Gremolata recipe from Food.com.
Provided by dicentra
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet coated with cooking spray over medium-high heat.
- Place breadcrumbs in large zip-top plastic bag; add scallops. Seal bag; shake to coat. Add scallops to pan; cook 4 minutes.
- Turn scallops; cook 3 minutes or until done.
- Remove from heat. Add parsley and remaining ingredients; stir gently to coat.
Nutrition Facts : Calories 187, Fat 6.2, SaturatedFat 1, Cholesterol 41, Sodium 915.2, Carbohydrate 10, Fiber 0.6, Sugar 0.4, Protein 21.5
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Ando Fufi
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shaheen yousuf
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the end result was a delicious and satisfying meal. The scallops were cooked perfectly and the gremolata added a wonderful burst of flavor.
Lulu Rodriguez
[email protected]I made this dish for a special occasion dinner party, and it was a huge success. The scallops were elegant and sophisticated, and the gremolata added a touch of luxury. My guests raved about the dish, and I'm sure I'll be making it again for future s
Tamia McGee
[email protected]My family loved this recipe! The scallops were a hit with everyone, and the gremolata added a special touch that made the dish feel extra special. It's definitely a dish I'll be making again and again.
Amir Zaman
[email protected]The scallops in this dish were cooked to absolute perfection. They were seared beautifully on the outside, with a tender and juicy interior. The gremolata was the perfect complement, adding a burst of flavor and freshness.
Pius Esiere
[email protected]This recipe is a great option for a healthy and flavorful meal. The scallops are a good source of protein and omega-3 fatty acids, and the gremolata is packed with antioxidants. I felt satisfied and energized after eating this dish.
shahjahan khan
[email protected]I added a bit of lemon zest to the gremolata, which gave it a wonderfully bright and citrusy flavor. The scallops were cooked to perfection, with a delicate sear on the outside and a tender, juicy interior.
Hazel Ruelas
[email protected]This recipe was a breeze to make, even for a novice cook like me. The scallops cooked quickly and the gremolata was a cinch to put together. The end result was a delicious, restaurant-quality meal.
AYOUB DAMER
[email protected]I'm always looking for new ways to cook scallops, and this recipe didn't disappoint. The gremolata was a revelation, adding a burst of freshness and brightness to the dish. Will definitely be adding this to my regular rotation.
Mayani Johnson
[email protected]As a seafood enthusiast, I found this recipe to be a delightful journey of flavors. The scallops were succulent and tender, while the gremolata provided a zesty kick that elevated the dish. Highly recommended!
mir murtaza
[email protected]This dish was a hit! The scallops were cooked perfectly and the gremolata added a bright, flavorful touch. Will definitely be making this again.