SCALLOPS FLORENTINE
Make and share this Scallops Florentine recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package directions and drain really well. Keep warm.
- Meanwhile, in a medium skillet, combine water, wine, salt, tarragon, pepper, and garlic. Bring to boiling and add scallops. Cover and simmer for 2 to 3 minutes or till scallops are opaque. Remove scallops from skillet with a slotted spoon. Set aside and keep warm.
- In a small bowl, combine milk and flour. Stir into liquid in skillet. Cook and stir until thickened and bubbly. Add grated Parmesan cheese. Cook and stir for 1 minute longer.
- Return scallops to skillet. Heat for 1 minute.
- Serve with your choice of pasta or rice.
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Kevin Sago
[email protected]I thought this recipe was just okay. The scallops were a bit overcooked and the sauce was a bit bland. I wouldn't make this again.
Henriette Swarts
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was very flavorful.
Tamita Richardson
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
bhumika luitel
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Grace Anyango
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
nikkiswildeight
[email protected]This recipe was a bit time-consuming, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Brayden Miller
[email protected]This dish was a disaster! The scallops were rubbery and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Avone Nel
[email protected]I thought this recipe was just okay. The scallops were a bit overcooked and the sauce was a bit bland. I wouldn't make this again.
vinod manda
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was very flavorful.
Apex Catfish
[email protected]I've made this dish several times now and it's always a favorite. The scallops are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Emmanuel Nii Adjin Lartey
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Lejn 444
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The scallops were cooked perfectly and the sauce was so flavorful.
Heather Oates
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The scallops were cooked perfectly and the sauce was delicious.
Riyad Ahamide
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The sauce was so good that it made me forget all about the scallops.
Beth Alexander
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.