SCALLOPS CHARLESTON-STYLE
I have not made this, but looking at the photo it looks like it would be great served over rice. This could also be served as an appetizer with some crusty or garlic bread for dipping in the sauce. . From Pol Martin Cookbook.
Provided by daisygrl64
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place shallots mushrooms, scallops and parsley in saute pan. do not mix. add wine lemon juice and water. season with salt, pepper, and paprika. gently stir and cover with sheet of waxed paper. bring to a boil over med heat.
- as soon as liquid starts to boil, remove pan from heat, let stand 2 minutes.
- using a slotted spoon, remove scallops from pan and set aside in bowl.
- return pan to stove and cook mushrooms and liquid 4 minutes over high heat.
- melt butter in saucepan over med heat. add flour and mix well, cook 2 minutes over low heat.
- pour mushrooms and cooking liquid from scallops into flour mixture in saucepan, mix well, and cook sauce 10 minutes over low heat.
- stir scallops into mushroom sauce. transfer mixture to ovenproof baking dish and top with cheese. broil in oven 4 minutes to brown.
- Serve while hot.
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Ntinyari Kanyua
[email protected]Overall, this is a great recipe for scallops. The sauce is delicious and the scallops are cooked perfectly.
christine mcgrath
[email protected]I found that the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Malik Islam
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Payel Dabonath
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The bacon and shrimp added a lot of flavor.
Abrar Farhad
[email protected]This dish is a bit pricey to make, but it's perfect for a special occasion.
Prashath Prashath
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful.
Kirby Taylor
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Sudais King
[email protected]I love the combination of flavors in this dish. The scallops are cooked perfectly and the sauce is delicious.
Talal Akhtar
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Dipesh Khadayat
[email protected]I found that the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Lindsey Lister
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Sudeer Ahmad
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The bacon and shrimp added a lot of flavor.
Umar Hassan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Melissa Wood
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I usually serve it over pasta.
Lovely Lynch
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Baij Sowe
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Gulam Mustfa
[email protected]These scallops were amazing! The bacon and shrimp added so much flavor, and the sauce was creamy and delicious. I served them over rice, and it was a perfect meal.