SCALLOPS CHARLESTON
Make and share this Scallops Charleston recipe from Food.com.
Provided by frozenmargarita
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
- To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
- In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
- Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #dietary #low-sodium #low-calorie #low-carb #scallops #low-in-something #shellfish
You'll also love
Lwazi Shezi
s.l67@aol.comThis recipe was easy to follow and the scallops were delicious. I would definitely make this again.
MD Raton Hosen
mdr21@hotmail.comThe scallops were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for less time.
Alhaji Kossi
a-kossi@yahoo.comI made this recipe for a party and it was a big hit. Everyone loved the scallops and the sauce. I would definitely make this again.
Alister Charles
c_alister25@hotmail.frThe scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Jafar Cit Baurt
c26@gmail.comThis recipe was easy to follow and the scallops were delicious. I would definitely make this again.
Favour obianuju Okoye
okoye-f@yahoo.comThe scallops were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for less time.
Md Perves
pervesmd@hotmail.comI made this recipe for my husband's birthday and he loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tulsi Kharrl
tulsik86@gmail.comThe scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Muhammad Qasam
muhammad@gmail.comThis recipe was a disaster. The scallops were rubbery and the sauce was bland. I would not recommend this recipe.
Bob The Bob
bob_b@hotmail.comThe scallops were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for less time.
Heart Voice
h_voice97@gmail.comThis recipe was easy to follow and the scallops were delicious. I would definitely make this again.
Nia Peter-Thomas
niap55@gmail.comThe scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nokuthula Dimakatso
n@yahoo.comI made this recipe for a party and it was a big hit. Everyone loved the scallops and the sauce. I would definitely make this again.
Luqa Khan
khan.l@gmail.comThe scallops were overcooked and the sauce was bland. I would not recommend this recipe.
Driss Driss
driss-driss99@hotmail.comThis recipe was easy to follow and the scallops were delicious. I would definitely make this again.
Mahlatse Nomphumelelo
n-mahlatse@aol.comI followed the recipe exactly and the scallops turned out great. The sauce was a little too rich for my taste, but that's just personal preference.
Yaseen jani Tv
t@gmail.comThe scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Starboyadress
starboyadress@gmail.comI made this recipe last night and it was a hit! My family loved the scallops and the sauce. I will definitely be making this again.
Haseeb Ali
a-haseeb@yahoo.comThese scallops were amazing! The bacon and shrimp added so much flavor, and the sauce was creamy and delicious. I will definitely be making this again.