SCALLOPS CHARLESTON
Make and share this Scallops Charleston recipe from Food.com.
Provided by frozenmargarita
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
- To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
- In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
- Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.
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Lwazi Shezi
[email protected]This recipe was easy to follow and the scallops were delicious. I would definitely make this again.
MD Raton Hosen
[email protected]The scallops were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for less time.
Alhaji Kossi
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the scallops and the sauce. I would definitely make this again.
Alister Charles
[email protected]The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Jafar Cit Baurt
[email protected]This recipe was easy to follow and the scallops were delicious. I would definitely make this again.
Favour obianuju Okoye
[email protected]The scallops were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for less time.
Md Perves
[email protected]I made this recipe for my husband's birthday and he loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tulsi Kharrl
[email protected]The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Muhammad Qasam
[email protected]This recipe was a disaster. The scallops were rubbery and the sauce was bland. I would not recommend this recipe.
Bob The Bob
[email protected]The scallops were a little overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for less time.
Heart Voice
[email protected]This recipe was easy to follow and the scallops were delicious. I would definitely make this again.
Nia Peter-Thomas
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nokuthula Dimakatso
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the scallops and the sauce. I would definitely make this again.
Luqa Khan
[email protected]The scallops were overcooked and the sauce was bland. I would not recommend this recipe.
Driss Driss
[email protected]This recipe was easy to follow and the scallops were delicious. I would definitely make this again.
Mahlatse Nomphumelelo
[email protected]I followed the recipe exactly and the scallops turned out great. The sauce was a little too rich for my taste, but that's just personal preference.
Yaseen jani Tv
[email protected]The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Starboyadress
[email protected]I made this recipe last night and it was a hit! My family loved the scallops and the sauce. I will definitely be making this again.
Haseeb Ali
[email protected]These scallops were amazing! The bacon and shrimp added so much flavor, and the sauce was creamy and delicious. I will definitely be making this again.