SCALLOPS BONNE FEMME (SCALLOPS IN WHITE WINE SAUCE)
Make and share this Scallops Bonne Femme (Scallops in White Wine Sauce) recipe from Food.com.
Provided by Shawn C
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a large skillet over med high heat melt butter and cook onion until tender.
- add scallops and mushrooms wine and lemon juice.
- reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
- in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
- serve with parmesan on top and sprinkled with parsley.
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Thabo Ralarala
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Jogindra Yadav
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the sauce is delicious.
Michael White
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection and the sauce is amazing.
H W
[email protected]I love the simplicity of this recipe. The scallops are the star of the show and the sauce is just a perfect complement.
Zelalem Lema
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
MD. Jasan
[email protected]I made this dish for a special occasion and it was a huge success. The scallops were cooked to perfection and the sauce was divine.
Mohammed Amama
[email protected]This dish is a winner! The scallops are tender and juicy, and the sauce is creamy and flavorful.
Karuna Magar
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is to die for.
jony Jony
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked to perfection and the sauce is flavorful and rich.
Ekram Yashaq
[email protected]I've made this dish several times and it always turns out great. It's a go-to recipe for me when I'm entertaining.
Ailnawaz Dahri
[email protected]I made this dish last night and it was a hit! My guests raved about the scallops and the sauce.
Emily Rogers
[email protected]This is a great recipe! The scallops were cooked perfectly and the sauce was delicious.