SCALLOPS BONNE FEMME AND SPINACH WITH CRISPY PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place oven rack at center of oven and preheat broiler.
- Heat 2 tablespoons extra-virgin olive oil in a small pot over medium heat and add the shallots and mushrooms, cook 5 minutes. Add 2 tablespoons butter and flour to softened shallots and mushrooms and cook 1 minute then whisk in wine, reduce 30 seconds, add stock and bring to a bubble. Stir in cream and heat through. Season sauce with nutmeg, salt and pepper and a couple dashes hot sauce, then reduce heat to low.
- While the sauce is working, cover cookie sheet with foil and place prosciutto on the sheet and crisp up 2 minutes on each side under the broiler. It will continue to crisp as it cools.
- In a small bowl, combine the remaining 6 tablespoons butter, garlic, thyme and basil. Spread over baguette and place under broiler until toasty. Switch oven to 400 degrees F.
- Heat a skillet or cast iron pan over high heat. Season the scallops with salt and pepper and dress with 1 tablespoon extra-virgin olive oil. Sear the scallops to caramelize 1 to 1 1/2 minutes on each side then cover them with sauce, bread crumbs and parsley and finish in oven about 6 to 7 minutes until brown and bubbly.
- While scallops cook, heat remaining 2 tablespoons extra-virgin olive oil over medium heat with crushed garlic, cook 1 minute and remove. Add spinach and wilt into skillet. Season greens with salt and pepper.
- Serve scallops with wilted spinach alongside and top with broken pieces of crispy prosciutto and toasted bread.
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Celiwe Mazibuko
mazibuko-c@gmail.comI love this recipe! The scallops are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend it!
Ishika Hiranya
hiranya.ishika80@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is very simple to make.
Kingivanofgames ROBLOX AND MORE
km36@yahoo.comI'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Prem Gurung
g-prem47@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Mohan Yare
yare.m70@hotmail.comThe scallops were a bit tough, but the sauce was delicious. I think I'll try using a different type of scallop next time.
michael bass
b33@hotmail.comI followed the recipe exactly and the dish turned out great. I highly recommend it!
Shankar Khatri
ks@aol.comThis is one of my favorite recipes! It's so easy to make and it always turns out perfect.
Motisham ch
chm@hotmail.frI'm not a big fan of scallops, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crispy prosciutto added a nice touch.
Breighton Claymore
b_c25@yahoo.comThe sauce was a bit bland for my taste, but the scallops were cooked perfectly.
md niloy gaming
g_m@aol.comWow!
Nontse
nontse@hotmail.frThis dish is so easy to make and it's always a hit with my family. I love that I can use frozen scallops, which makes it a great weeknight meal.
Sharma Rupesh
r.sharma13@gmail.comThe scallops were a bit overcooked, but the sauce was delicious. I think I'll try cooking the scallops for a shorter amount of time next time.
Abood Albalushi
a-a@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and creamy. The crispy prosciutto added a nice touch of texture and saltiness. I will definitely be making this again!