SCALLOPS, BLACK TIGER SHRIMP WITH CHORIZO CHILI
I saw an ad advertising dinner plates and it had the classic dish of diver scallops and shrimp. I was immediately inspired to use that classic combo and make it a "Surf N' Turf" dish by combining with with either beef, pork, or chicken and that's how this item was born. Let me know what you think!
Provided by Chef Beorn Hockenhu
Categories Lunch/Snacks
Time 20m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 16
Steps:
- In a saute' pan cook chorizo until it begins to get firm.
- Add remaining vegetables and black beans. Use some of the bean liquid to thin out the mixture. You want to have a pourable consistency. This should take about 5 minutes.
- Add mango puree and asian chili paste.
- In a separate pan, melt butter, then add scallops. Do not shake pan. The scallops must develop a crust before turning over. About 2-3 minutes.
- Add shrimp. When it's time to turn the scallops over, it'll be time for the shrimp to be turned as well. You want the shrimp to be orange with slight charring.
- Carefully add the wine. It should sizzle, then bubble and mix with the flavors of the scallops and shrimp.
- Press on scallops to check doneness. It should be slightly resistant.
- Take a tablespoon and scoop out about 3 ounces of the chili mixture onto each plate.
- Top with micro mint greens.
- Add 3 Scallops in a triangle pattern.
- Intermix with 3 shrimp. Drizzle juices from seafood pan over the diah.
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Colin Zimmerman
[email protected]I would definitely recommend this dish. It was easy to make and very tasty.
Ayesha Husnain
[email protected]This dish was delicious! The scallops and shrimp were cooked perfectly, and the chorizo added a nice smoky flavor. The chili sauce was also very good.
Qayum gul
[email protected]I really enjoyed this dish. The seafood was fresh and flavorful, and the chili sauce was the perfect complement.
Jacobus
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The scallops and shrimp were cooked perfectly.
Michael R Collins
[email protected]I loved this dish! The seafood was perfectly cooked and the chili sauce was amazing. I will definitely be making this again.
FaZe FGS
[email protected]The scallops were a bit tough, but the shrimp and chorizo were good. The chili sauce was also very flavorful.
Sabbir Raj
[email protected]This dish was easy to make and very tasty. I especially liked the chili sauce.
Anna Kyle
[email protected]I wasn't sure about the combination of seafood and chorizo, but it actually worked really well. The chili sauce was also very good.
Chad Moni
[email protected]The scallops were a little overcooked, but the shrimp and chorizo were cooked perfectly. Overall, it was a good dish.
Drew Hill
[email protected]This dish was absolutely delicious! The combination of scallops, shrimp, and chorizo was perfect, and the chili sauce really brought it all together. Will definitely be making this again!
Nimalan Raja
[email protected]I love seafood and chorizo, so this recipe was a no-brainer for me! The scallops and shrimp were perfectly cooked, and the chorizo added a nice smoky flavor. I also really enjoyed the chili sauce, which was the perfect complement to the seafood.