SCALLOPS AU GRATIN
Steps:
- On top of stove, steam carrots in basket in medium saucepan for five minutes. Add broccoli florets and steam another five minutes. Vegetables should still be crisp. Remove and set aside in 2-quart casserole. In same saucepan, melt butter or margarine. Saute onion on medium low for one minute or so until translucent. Return vegetables to saucepan with onion and sprinkle with flour. Stir to coat. Gently stirfry one minute. Add the half and half and soup or bisque and shredded cheese. Heat two or three minutes until cheese melts and liquid begins to thicken. Add scallops, seasoned salt, pepper, dry mustard and parsley flakes. Continue to cook another minute or two on medium low until scallops turn white. Remove from heat, stir in wine or sherry. Butter the 2-quart casserole, and spoon hot mixture into it. Sprinkle bread crumbs over all. Bake at 375 for 25-30 minutes until casserole is bubbly and top is slightly brown. Let stand five minutes before serving.
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Shae K
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again and again.
Zahid Nakima
[email protected]I've made this recipe several times and it's always a success. The scallops are cooked perfectly and the cheese sauce is divine. I highly recommend this recipe.
Omar Essam
[email protected]This is my go-to recipe for scallops. They are always a hit with my family and friends. The scallops are cooked perfectly and the cheese sauce is delicious.
Kelly Moncada
[email protected]I love this recipe! The scallops are always cooked perfectly and the cheese sauce is so creamy and flavorful. I always get compliments when I make this dish.
Mr bot gaming
[email protected]Delicious! The scallops were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Aryan Mohli
[email protected]This recipe was a hit at my dinner party! The scallops were cooked to perfection and the cheese sauce was divine. I will definitely be making this again.
addahbi badr
[email protected]This is a great recipe for a special occasion. The scallops were succulent and the cheese sauce was rich and creamy. The gratin topping added a nice touch of crunch. My guests loved it!
Alex Gallo
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
ms Shyamoli
[email protected]This dish was so easy to make and so delicious! The scallops were cooked perfectly and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Teresa Menzies
[email protected]Absolutely divine! The scallops were cooked perfectly, and the cheese sauce was rich and flavorful. The gratin topping added a nice crunch. I will definitely be making this again.