SCALLOPS AND WILD RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scallops and Wild Rice image

I have had this recipe for years. It's really easy, but tastes like something special. Add a green salad or fruit salad for a complete meal. Cook time does not include rice preparation.

Provided by Julie F

Categories     Long Grain Rice

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 7

6 ounces long grain and wild rice blend
1/4 cup melted butter
1/4 cup lemon juice
1/2 tablespoon chopped parsley
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 lb sea scallops, drained

Steps:

  • Cook rice according to package. Set aside. Combine buter, lemon juice and celery salt in a large skillet. Bring to a boil. Add scallops. Cook over high heat, stirring constantly, until scallops are done - about 6 - 8 minutes. Serve over cooked rice.

Leslieann Samaroo
[email protected]

I've made this dish several times and it's always a hit. It's a great way to impress guests without spending a lot of time in the kitchen.


Dan Saida
[email protected]

I'm allergic to scallops, but my husband loved this dish. He said the scallops were cooked perfectly and the wild rice was delicious.


jewel nazmu
[email protected]

This is my new favorite scallop recipe! The scallops were cooked perfectly and the wild rice was so flavorful.


Ebrahim Leon
[email protected]

I was disappointed with this dish. The scallops were overcooked and the wild rice was undercooked.


Zara Sims
[email protected]

I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I'm definitely going to make it again.


John Richard's Richard
[email protected]

This dish was a bit too rich for my taste. I think I'll try a lighter version next time.


amos israel
[email protected]

I followed the recipe exactly and the dish turned out perfectly. It was a delicious and elegant meal.


Bobby Dixon
[email protected]

This dish was a bit bland for my taste. I think it needed more seasoning.


Amin Dawar
[email protected]

I'm not a huge fan of scallops, but I loved this dish! The wild rice was so flavorful.


Patience Makungu
[email protected]

This dish is a keeper! I'll be making it again and again.


Bello Khadijat
[email protected]

Not a fan of the wild rice, but the scallops were cooked perfectly.


ziya ansari
[email protected]

This dish was easy to make and turned out great! The scallops were tender and juicy, and the wild rice was cooked perfectly.


Ermelinda Cambinda17
[email protected]

The scallops were a bit overcooked for my taste, but the wild rice was delicious. I'll try cooking the scallops for a shorter amount of time next time.


Baby Naa
[email protected]

I love the combination of scallops and wild rice. This dish is elegant enough for a special occasion, but it's also easy enough to make for a weeknight meal.


Badhan Islam
[email protected]

These scallops and wild rice were a hit with my family! The scallops were cooked perfectly and the wild rice was fluffy and flavorful. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #rice     #seafood     #easy     #scallops     #pasta-rice-and-grains     #long-grain-rice     #shellfish     #3-steps-or-less