SCALLOPS AND SPINACH WITH PARMESAN SAUCE
Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Divide spinach among four individual plates.
- Arrange tomatoes on top of spinach, set aside.
- Arrange scallops on the unheated rack of a broiler pan, set aside.
- Melt butter or margarine in a small saucepan, stir in garlic and pepper.
- Remove from heat.
- Brush half of the butter mixture on scallops.
- Broil scallops 4 inches from heat for 8 minutes or till opaque, turning once.
- It desired, for easier turning, thread scallops on metal skewers before broiling.
- Meanwhile, return saucepan to heat, whisk flour into remaining butter mixture.
- Add half and half or light cream and cheese, cook and stir till thickened and bubbly.
- Cook and stir for 1 minute more.
- Arrange scallops on top of tomatoes and spinach on plates, drizzle with sauce.
- Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #condiments-etc #seafood #vegetables #canadian #oven #easy #european #dinner-party #holiday-event #romantic #italian #broil #dietary #spicy #one-dish-meal #low-sodium #low-calorie #low-carb #scallops #british-columbian #low-in-something #shellfish #taste-mood #equipment
You'll also love
Xolisa Binca
[email protected]This is the best scallop recipe I've ever tried!
MD R√∏ny Ch√∏wdhury
[email protected]I can't wait to make this dish again!
bina don
[email protected]This recipe is a keeper!
CELINE EDWARDS
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Cameron Martinez
[email protected]This dish is a great way to impress your friends and family.
Zambia Zm
[email protected]I would highly recommend this recipe to anyone who loves seafood.
REZAUL
[email protected]The scallops were cooked to perfection.
Ezra Ezra
[email protected]The sauce is so creamy and flavorful.
Juanita Antonio
[email protected]I love how easy this dish is to make.
Haeley Brown
[email protected]This dish is always a hit with my guests!
ricky bhujel
[email protected]Perfect for a special occasion!
Abdullah Nadeem
[email protected]Will definitely make again!
Marshell25 Marshell25
[email protected]Easy and tasty!
md antor vuiya
[email protected]Delicious!
Dwayne Houtz
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and herbs next time.
Gul Afridi
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for a shorter amount of time.
Sahdhiya Subair
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
IAMGAMER2. 0 SAVAGE-KING
[email protected]I loved this recipe! The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
m'd Muhammad
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the spinach and parmesan sauce was creamy and flavorful. I will definitely be making this again.