SCALLOPS AND SPINACH WITH PARMESAN SAUCE
Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Divide spinach among four individual plates.
- Arrange tomatoes on top of spinach, set aside.
- Arrange scallops on the unheated rack of a broiler pan, set aside.
- Melt butter or margarine in a small saucepan, stir in garlic and pepper.
- Remove from heat.
- Brush half of the butter mixture on scallops.
- Broil scallops 4 inches from heat for 8 minutes or till opaque, turning once.
- It desired, for easier turning, thread scallops on metal skewers before broiling.
- Meanwhile, return saucepan to heat, whisk flour into remaining butter mixture.
- Add half and half or light cream and cheese, cook and stir till thickened and bubbly.
- Cook and stir for 1 minute more.
- Arrange scallops on top of tomatoes and spinach on plates, drizzle with sauce.
- Serve at once.
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Xolisa Binca
b_xolisa49@yahoo.comThis is the best scallop recipe I've ever tried!
MD R√∏ny Ch√∏wdhury
md_r@aol.comI can't wait to make this dish again!
bina don
dbina@yahoo.comThis recipe is a keeper!
CELINE EDWARDS
edwardsc30@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Cameron Martinez
martinez88@gmail.comThis dish is a great way to impress your friends and family.
Zambia Zm
zm_z47@aol.comI would highly recommend this recipe to anyone who loves seafood.
REZAUL
rezaul@yahoo.comThe scallops were cooked to perfection.
Ezra Ezra
ezra.ezra78@gmail.comThe sauce is so creamy and flavorful.
Juanita Antonio
a.juanita@gmail.comI love how easy this dish is to make.
Haeley Brown
h.brown@yahoo.comThis dish is always a hit with my guests!
ricky bhujel
ricky.bhujel6@aol.comPerfect for a special occasion!
Abdullah Nadeem
abdullah-n32@hotmail.frWill definitely make again!
Marshell25 Marshell25
m-m@hotmail.comEasy and tasty!
md antor vuiya
m_v75@yahoo.comDelicious!
Dwayne Houtz
d_houtz52@hotmail.comThis recipe was a bit too bland for my taste. I would add more garlic and herbs next time.
Gul Afridi
a_g@yahoo.comThe scallops were a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the scallops for a shorter amount of time.
Sahdhiya Subair
s_subair@yahoo.comThis dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
IAMGAMER2. 0 SAVAGE-KING
s-i68@gmail.comI loved this recipe! The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
m'd Muhammad
m-md2@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the spinach and parmesan sauce was creamy and flavorful. I will definitely be making this again.