SCALLOPS AND SPINACH FETTUCCINE WITH RED BELL PEPPER CREAM SAUCE
Steps:
- Whisk first 7 ingredients in large bowl. Mix in scallops. Refrigerate at least 3 hours or overnight.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Meanwhile, heat heavy large skillet over medium-high heat. Remove scallops from marinade. Add to skillet and cook just until opaque in center, about 1 minute per side. Bring Red Bell Pepper Cream Sauce to simmer in another large skillet. Add fettuccine to Red Bell Pepper Cream Sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Arrange scallops atop pasta. Drizzle any pan juices over scallops. Sprinkle with parsley and serve.
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Michael Barlow
michael-b@hotmail.comThis dish was amazing! The scallops were cooked perfectly and the sauce was to die for. I'll definitely be making this again soon.
Philip BRUBAKER
brubaker-p45@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili flakes next time.
Katlyn Grubbs
k_grubbs24@yahoo.comI'm not a fan of seafood, but I loved this dish! The scallops were cooked perfectly and the sauce was creamy and flavorful.
Ashly romero
ashly.romero32@hotmail.comThis recipe is a bit time-consuming, but it's worth it! The scallops are cooked perfectly and the sauce is amazing.
Mr_ Bakar
m43@aol.comI made this dish for my husband's birthday and he loved it! He said it was the best scallops he's ever had.
devdas rotich
d_r@hotmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
ann per
annper30@gmail.comI wasn't sure about the combination of scallops and spinach, but it worked really well! I'll definitely be making this dish again.
Alessio Ruddle
ruddle-alessio48@yahoo.comThe crispy shallots were the best part of this dish! I'll definitely be using them in other recipes.
Miriam Mutiya
miriam@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Aminata Conteh
c_aminata26@hotmail.comI followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
Emmanuel Iwuozo
i.e@hotmail.frThis recipe was a bit too complicated for me, but it turned out great! I'll definitely be making it again.
zolboo zaki
zolboozaki23@hotmail.frI'm not a huge fan of scallops, but I loved this dish! The sauce was creamy and flavorful, and the spinach and red bell pepper added a nice touch.
Peter Wainaina
w.peter@gmail.comThe sauce was a bit too heavy for my taste, but the scallops were cooked perfectly.
Harvey Milk
mh99@hotmail.comSo easy to make and so delicious! I used shrimp instead of scallops and it was still amazing.
Natalie idk
i.n60@aol.comI tried this recipe last night and it was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Md Fardul
fardulm@hotmail.co.ukThis dish was an absolute delight! The combination of scallops, spinach, and red bell pepper in a creamy sauce was heavenly. I especially loved the crispy shallots on top, which added a nice crunch to the dish.