SCALLOPS AND SPINACH FETTUCCINE WITH RED BELL PEPPER CREAM SAUCE
Steps:
- Whisk first 7 ingredients in large bowl. Mix in scallops. Refrigerate at least 3 hours or overnight.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Meanwhile, heat heavy large skillet over medium-high heat. Remove scallops from marinade. Add to skillet and cook just until opaque in center, about 1 minute per side. Bring Red Bell Pepper Cream Sauce to simmer in another large skillet. Add fettuccine to Red Bell Pepper Cream Sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Arrange scallops atop pasta. Drizzle any pan juices over scallops. Sprinkle with parsley and serve.
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Michael Barlow
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was to die for. I'll definitely be making this again soon.
Philip BRUBAKER
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili flakes next time.
Katlyn Grubbs
[email protected]I'm not a fan of seafood, but I loved this dish! The scallops were cooked perfectly and the sauce was creamy and flavorful.
Ashly romero
[email protected]This recipe is a bit time-consuming, but it's worth it! The scallops are cooked perfectly and the sauce is amazing.
Mr_ Bakar
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best scallops he's ever had.
devdas rotich
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
ann per
[email protected]I wasn't sure about the combination of scallops and spinach, but it worked really well! I'll definitely be making this dish again.
Alessio Ruddle
[email protected]The crispy shallots were the best part of this dish! I'll definitely be using them in other recipes.
Miriam Mutiya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Aminata Conteh
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
Emmanuel Iwuozo
[email protected]This recipe was a bit too complicated for me, but it turned out great! I'll definitely be making it again.
zolboo zaki
[email protected]I'm not a huge fan of scallops, but I loved this dish! The sauce was creamy and flavorful, and the spinach and red bell pepper added a nice touch.
Peter Wainaina
[email protected]The sauce was a bit too heavy for my taste, but the scallops were cooked perfectly.
Harvey Milk
[email protected]So easy to make and so delicious! I used shrimp instead of scallops and it was still amazing.
Natalie idk
[email protected]I tried this recipe last night and it was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Md Fardul
[email protected]This dish was an absolute delight! The combination of scallops, spinach, and red bell pepper in a creamy sauce was heavenly. I especially loved the crispy shallots on top, which added a nice crunch to the dish.