SCALLOPS AND SNAP PEAS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over high heat, warm oil, about 1 minute; swirl to evenly coat bottom of pan. Add scallops, flat side down, and cook until browned on both sides, 2 to 3 minutes per side. Season with salt. Transfer to plate.
- Reduce heat to medium; add onion, and cook, stirring, until browned, 1 to 2 minutes. Add ginger, snap peas, and 1/2 cup water; cook, stirring occasionally, until vegetables are crisp-tender and water has evaporated, about 3 minutes.
- Remove from heat; add scallops, lime juice, chili sauce, and cilantro leaves. Toss to evenly coat. Season with salt, if desired.
Nutrition Facts : Calories 158 g, Fat 4 g, Fiber 2 g, Protein 20 g
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[email protected]Overall, I thought this recipe was pretty good. The scallops were cooked well, and the snap peas were still crisp. The sauce was also tasty, but it could have been a bit more flavorful.
Ya sir jutt Ch jutt
[email protected]This dish was a bit too bland for my taste. I would have liked the sauce to have more flavor.
Angel M
[email protected]I was really impressed with this recipe. The scallops were cooked perfectly, and the snap peas were still crisp. The sauce was also very flavorful.
Irfan Asif
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it for my family and friends several times, and they all love it.
KING EJYK
[email protected]I've made this dish several times, and it's always a hit. The scallops are always cooked perfectly, and the snap peas are always crisp. The sauce is also very tasty.
Manu Lion
[email protected]I tried this recipe last night, and it was a disaster! The scallops were overcooked, and the snap peas were mushy. The sauce was also too salty.
Francis Sarpong
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great. The scallops are always cooked perfectly, and the sauce is delicious.
Husnain Zulfqar
[email protected]I love this dish! It's so light and flavorful. The scallops are always cooked perfectly, and the snap peas add a nice crunch.
bangla view
[email protected]This recipe is so easy to follow, and the results are amazing! The scallops were cooked to perfection, and the snap peas were still crisp. The sauce was also very tasty, with a nice balance of flavors.
DeeZee _
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the scallops and snap peas, and the sauce was a perfect complement. I highly recommend this recipe!
Ahsin Arshad
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked, and the snap peas were crisp and flavorful. The sauce was also very tasty, with a nice balance of sweet and savory flavors. I will definitely be making this again!