This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add garlic and cook 30 seconds.
- Stir together milk and cornstarch; add to garlic.
- Cook and stir over medium-low heat till thickened and bubbly.
- Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
- Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
- Stir in salmon.
- Serve over hot cooked fettuccine or pasta.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #salmon #fish #scallops #pasta-rice-and-grains #saltwater-fish #shellfish
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Usha Thing
[email protected]This recipe was a disaster. The scallops were overcooked and the sauce was curdled.
OLUWALEKE ISAAC
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Zakia Bibi
[email protected]The sauce was a little too salty for my taste, but overall this dish was very good.
Top Entertainment
[email protected]This pasta is a bit pricey to make, but it's worth it for a special occasion.
Kinza Akram
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The scallops and smoked salmon were cooked perfectly.
Angelina Boafowaa
[email protected]This pasta is so creamy and flavorful. The scallops and smoked salmon add a nice touch of elegance.
Sonia Dupuis
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Andrews Fankoro
[email protected]This recipe is a winner! The scallops and smoked salmon were cooked perfectly and the sauce was delicious.
J. Nardelli
[email protected]The combination of scallops and smoked salmon in this dish is heavenly. The sauce is also very flavorful.
Alexander Nielsen
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use frozen scallops and smoked salmon, so it's a great recipe to have on hand for busy weeknights!
Jane Ali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor of the smoked salmon and scallops.
Angel Salvador Valette Paris Jr
[email protected]This pasta dish was a hit with my family! The combination of scallops and smoked salmon was perfect, and the sauce was creamy and flavorful.