Steps:
- Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir shallots until translucent, about 5 minutes. Pour in white wine; simmer until reduced by almost half. Strain out shallots; discard.
- Pour milk, heavy cream, and tarragon into the saucepan; simmer until slightly thickened, about 5 minutes. Season with salt. Reduce heat to low and cover to keep warm.
- Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir fennel until slightly softened, about 5 minutes. Pour in orange juice; simmer until slightly reduced, about 3 minutes. Stir in spinach. Reduce heat, cover skillet, and cook spinach until softened, about 5 minutes. Stir well. Remove from heat and keep covered.
- Season shrimp and scallops with salt and pepper.
- Melt 2 1/2 tablespoons of butter in a cast-iron skillet over medium heat. Add scallops; cook until browned, about 2 minutes. Flip and cook on the second side for 1 minute. Add remaining butter and shrimp to the skillet; cook until shrimp turns pink, 3 to 4 minutes.
- Spoon some of the cream sauce onto each serving dish. Divide fennel and spinach mixture evenly among dishes. Arrange 3 scallops and 3 shrimp in a spiral over the fennel and spinach mixture.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 27.5 g, Cholesterol 303.9 mg, Fat 34.7 g, Fiber 6.6 g, Protein 45.4 g, SaturatedFat 20.7 g, Sodium 845.7 mg, Sugar 3.7 g
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Ayesha Akter
a.a@yahoo.comThis dish was a disappointment. The scallops and shrimp were overcooked and the sauce was bland. The fennel and spinach were also not very flavorful.
Saith Taswar
ts@hotmail.comThis recipe was easy to follow and the results were amazing! The scallops and shrimp were cooked perfectly and the sauce was creamy and flavorful. The fennel and spinach added a nice touch of freshness. I would definitely make this again!
Haji Muhammad
m-h54@gmail.comI made this dish for a special occasion and it was a huge success! The scallops and shrimp were cooked perfectly and the sauce was delicious. The fennel and spinach added a nice touch of elegance. I would definitely recommend this recipe to anyone lo
Mubshersaeed Saeed
mubshersaeeds@hotmail.comThis recipe was a hit! The scallops and shrimp were cooked perfectly and the sauce was amazing. The fennel and spinach added a nice touch of flavor and texture.
Hazrat khan
khazrat72@gmail.comDelicious!
Hajjat Hajjat
hajjath@yahoo.comThis dish was amazing! The scallops and shrimp were cooked to perfection and the sauce was to die for. The fennel and spinach added a unique and flavorful twist. I would definitely make this again!
TALLIA HORNAK
tallia_hornak@gmail.comThis recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped. However, the flavors were still good and I would be willing to try it again.
Nayem
nayem@hotmail.frI followed the recipe exactly and the dish turned out great! The scallops and shrimp were cooked perfectly and the sauce was delicious. The fennel and spinach added a nice touch of crunch and freshness. I would definitely make this again.
McBroSki
mcbroski@hotmail.comThis dish was a disappointment. The scallops and shrimp were overcooked and the sauce was bland. The fennel and spinach were also not very flavorful.
Rajon Tansal
tansal.rajon@aol.comThis recipe was easy to follow and the results were amazing! The scallops and shrimp were cooked perfectly and the sauce was creamy and flavorful. The fennel and spinach added a nice touch of freshness. I would definitely make this again!
Simon John Cheng
j-simon@hotmail.frI made this dish for a special occasion and it was a huge success! The scallops and shrimp were cooked perfectly and the sauce was delicious. The fennel and spinach added a nice touch of elegance. I would definitely recommend this recipe to anyone lo
Amal Cathy
cathy@hotmail.comThis recipe was a hit! The scallops and shrimp were cooked to perfection and the sauce was amazing. The fennel and spinach added a unique and flavorful twist. I would definitely make this again!
Ali Hassan94yt
hassan94yt-ali26@yahoo.comDelicious! The scallops and shrimp were cooked perfectly and the sauce was creamy and flavorful. The fennel and spinach added a nice touch of crunch and freshness.
Hastings Simbula23
h.s@gmail.comThis dish was amazing! The scallops and shrimp were cooked perfectly and the sauce was to die for. The fennel and spinach added a nice touch of flavor and texture. I would definitely make this again!
Francis Kariuki
k_f16@hotmail.comThis recipe is a keeper! The scallops and shrimp were tender and flavorful, and the sauce was creamy and rich. The fennel and spinach added a nice touch of crunch and freshness. I would definitely recommend this recipe to anyone looking for a delicio
oskkarsoxx
oskkarsoxx93@hotmail.comWow! This dish was a hit at my dinner party. The scallops and shrimp were cooked to perfection and the sauce was delicious. The fennel and spinach added a unique and flavorful twist. I will definitely be making this again!
Rashmee Thapa
rashmeet@hotmail.comThis recipe was easy to follow and the results were stunning. The scallops and shrimp were cooked perfectly and the sauce was creamy and flavorful. The fennel and spinach added a nice touch of crunch and freshness. I would definitely recommend this r
Mason Anders
anders.m88@gmail.comThe combination of flavors in this dish was amazing! The orange glaze on the fennel was a perfect balance of sweet and tangy, and the tarragon cream sauce added a touch of herbaceousness. The scallops and shrimp were cooked perfectly and the spinach
Kathleen Delaney
kathleen@yahoo.comThis dish was absolutely delightful! The scallops and shrimp were cooked to perfection and the orange glazed fennel added a unique and flavorful twist. The spinach and tarragon cream sauce was the perfect complement, adding a rich and creamy texture