SCALLOPS AND SHIITAKE MUSHROOMS WITH PEA PUREE
Steps:
- While the hot-water tap runs, put the peas in a 1 1/2 quart microwave-safe container. Add 3 tablespoons hot tap water, cover and cook in a microwave oven on high power for 7 minutes.
- Meanwhile, melt 1 1/2 tablespoons of the butter in a large, heavy skillet over medium-high heat. Remove and discard any stems from the mushrooms and thinly slice the caps. Remove the tough, small strip on the sides of the scallops. If necessary, cut the scallops to make them as close to uniform in size as possible.
- Raise the heat under the skillet to high and add the scallops. Cook for 1 1/2 minutes, turning once halfway through. Add the mushrooms and cook for 2 minutes. Add the herbes de Provence, vermouth and salt and pepper to taste. Cook for 3 minutes while you coarsely chop the chives. The mushrooms will be just wilted and the scallops lightly browned.
- Put the cooked peas and their liquid in a food processor with the remaining 1 1/2 tablespoons of butter and salt and pepper to taste, and puree. To serve, ring a serving platter with the puree and put the scallops and mushrooms in the middle. Sprinkle with the chives.
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Huzafix Deejay
[email protected]This dish was a bit too complicated for my taste. I think I'll try a simpler recipe next time. Otherwise, it was a good recipe and the scallops were cooked perfectly.
Lorenzo Wilson
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again, even for people who don't l
Riyad A/kerim
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again.
Damien Brewer
[email protected]I made this dish for a date night and it was perfect! The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again for a special occasion.
bag of bees
[email protected]This dish was a bit too expensive for my taste. I think I'll use less expensive ingredients next time. Otherwise, it was a good recipe and the scallops were cooked perfectly.
j s tube
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The dish was still delicious! The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again, even without the mint.
lilly will
[email protected]This was a great recipe! I made it for my family and they loved it. The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again.
Arif mastoi Arif mastoi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again for a party.
Nadan saab
[email protected]This dish was a bit too bland for my taste. I think I'll add more spices next time. Otherwise, it was a good recipe and the scallops were cooked perfectly.
Charles Morrow
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again, even for people who don't
Md Shahabot
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again.
Brielle Hinton
[email protected]I made this dish for my wife's birthday dinner and she loved it! The scallops were cooked perfectly and the pea puree was so creamy and flavorful. I would definitely make this dish again for a special occasion.
dj munap
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the scallops were cooked perfectly.
Nayeem shohel babu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for dinner parties and for casual weeknight meals, and it's always a crowd-pleaser. The scallops are always cooked perfectly and the pea puree is so creamy and f
Bishnu
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The scallops were tender and juicy, the mushrooms were flavorful, and the pea puree was smooth and creamy. I served it with a side of grilled asparagus and it was a hit
Jabirul Islam
[email protected]Absolutely divine! The scallops were cooked to perfection and the shiitake mushrooms added a wonderful earthy flavor. The pea puree was smooth and creamy, and the mint added a refreshing touch. I would definitely make this dish again.