SCALLOPS AND RICE NOODLES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Into a bowl, mix together ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt and 1/3 cup clam juice, until smooth. Reserve. Preheat a wok with 2 tablespoons of the oil. Coat scallops with cornstarch and add to the wok. Stir-fry scallops for approximately 1 minute and sprinkle with salt and pepper, to taste. Stir in reserved ginger mixture cook for 1 to 2 minutes more. Remove scallops from sauce arrange on a serving dish. Reserve the sauce separately.
- Heat the remaining 1 tablespoon oil in the wok and add the carrot sticks, sweet pepper strips, broccoli florets and chopped onions for 4 to 6 minutes or until brown. Season with salt and pepper, to taste. Keep warm, in the wok.
- In another wok or deep pan, deep-fry rice noodles in 2 cups hot oil, for 3 minutes. Drain noodles. Arrange noodles in a bowl or on a plate, top with cooked vegetables and finish with scallops. If desired, mix a little more clam juice to the sauce, before pouring over the scallops and noodles. Serve with lemon slices.
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Jennette Kiely
[email protected]Overall, this is a great recipe for a special occasion. It's easy to make and sure to impress your guests.
Dhan Bhadur Kaila
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops and rice noodles are cooked to perfection.
mohammed barakat
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind.
Jenis tamang
[email protected]I'll be dreaming about this dish!
Rayhan islam Raju babu
[email protected]Meh.
G Mehdi
[email protected]This is a keeper!
syed alamin
[email protected]So good! ?
Malix Ali
[email protected]Would definitely make again!
Abdulmajeed Blouch
[email protected]Not bad, but I've had better.
Sucaado Yaasiin
[email protected]5 stars!
Salahuddeen Ibrahim
[email protected]Easy to make and delicious!
Ceej Gidion
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Christopher Wilde
[email protected]The scallops were a bit overcooked for my taste, but the rice noodles were delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Mehreen Ahmed
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Krzysztof Butynski
[email protected]I followed the recipe exactly and it turned out great! The scallops were tender and juicy, and the rice noodles were perfectly cooked. I would highly recommend this recipe.
fantastic Harris
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the rice noodles were so flavorful. I will definitely be making this again.