SCALLOPS AND PASTA WITH FRESH TOMATO CREAM SAUCE
Steps:
- Plunge the tomatos into the water for 10 to 15 seconds or until the skin just begins to show a tiny split or two. Remove and let cool for a second or two and then peel the tomato under running water. Slice into halves and gently squeeze the tomato to force out the seeds. Chop the tomato quickly into a glass bowl until ready for use. (Glass or glazed china is important because of the acid) Rinse the scallops. Heat the butter in a pan and add the scallops. Cook and toss for a minute and add the wine, shallots, chives, garlic, bell pepper Cover the pan and let simmer for five minutes or until the scallops are just done. Remove the scallops with a slotted spoon and reserve. Put the liquid into a glass dish. Add the basil to the liquid. Put the cream and tomato into the pan and reduce over high heat buy one-half. Add the reserved liquid and reduce by half again. Add the pasta to this to heat through and then the scallops for just a minute. Serve with freshly grated parmesan cheese.
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Dylan Gaston
[email protected]I would give this dish a B+. The scallops were cooked well, but the sauce was a bit too tangy for my taste. I would recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Sohail Mehar
[email protected]This dish gets a thumbs up from me! The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
BAPPY DJR
[email protected]This dish was a disappointment. The scallops were tough and the sauce was watery. I wouldn't recommend this recipe to anyone.
Me jihat
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the sauce was a bit bland. I wouldn't recommend this recipe to anyone who is looking for a great seafood dish.
Hisense Hopper
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The scallops were cooked perfectly and the sauce was creamy and delicious. I would recommend this recipe to anyone who is looking for a special occasion dish.
Hasan Abid
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
willis nelson jr
[email protected]This dish was a 5 out of 5 stars for me! The scallops were cooked to perfection and the sauce was absolutely divine. I will definitely be making this dish again and again.
Clarissa Allen
[email protected]This dish was a 4 out of 5 stars for me. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Siru Islam
[email protected]I would give this dish a 3 out of 5 stars. The scallops were cooked well, but the sauce was a bit too tangy for my taste. I would recommend this recipe to anyone who is looking for a quick and easy seafood dish.
Breeane Coletti
[email protected]This dish was a disappointment. The scallops were tough and the sauce was watery. I wouldn't recommend this recipe to anyone.
Tom Johnson
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the sauce was a bit bland. I wouldn't recommend this recipe to anyone who is looking for a great seafood dish.
Zainab Majeed
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who is looking for a hearty and satisfying seafood dish.
Asghar Asghar
[email protected]I love the combination of scallops and tomatoes in this dish. The scallops are cooked perfectly and the tomatoes add a nice tanginess to the sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dis
Turkey MonthlyBD
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The scallops are cooked to perfection and the sauce is creamy and delicious. I would recommend this recipe to anyone who is looking for a special occasion dish.
Shoukat Kakar
[email protected]I've made this dish several times now and it's always a winner. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving this dish over pasta or rice.
Tab Payne
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the results were impressive. I will definitely be making this dish again.
Adnan Abir
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Sadam Hussain Shah
[email protected]This dish was a hit at my dinner party! The scallops were cooked perfectly and the tomato cream sauce was divine. I will definitely be making this again.