SCALLOPS AND PASTA SALAD
The fat content in this scallops, spinach, and pea pasta salad is minimal because the white wine vinegar and orange dressing is made without any oil. Cook time is chill time.
Provided by Annacia
Categories Spring
Time 3h30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- For Dressing:
- In a small bowl stir together the orange peel, orange juice, vinegar, pectin, and sugar until smooth.
- Cover and chill at least 3 hours or up to 24 hours.
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain again.
- Meanwhile, thaw scallops, if frozen.
- Cut any large scallops in half.
- Bring water to boiling; add scallops.
- Return to boiling.
- Simmer, uncovered, for 1 to 3 minutes or until scallops are opaque.
- Drain.
- Rinse under cold running water.
- For salad, in a large bowl toss together cooked macaroni, cooked scallops, spinach, peas, onion, celery, and sweet pepper.
- Stir dressing; pour over salad.
- Toss to coat.
- Makes five 2-cup servings.
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POSITIVE ENERGY X
[email protected]Overall, this is a great recipe that I would definitely recommend. The scallops were cooked perfectly and the pasta salad was very flavorful. I will definitely be making this again.
Anwet AliOk
[email protected]This dish was a bit too rich for my taste. The scallops were a bit greasy and the pasta salad was a bit too heavy. I think I would prefer a lighter version of this dish.
Kimberlee Whitlow
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the pasta salad was so flavorful. I would definitely make this again.
INOXENT BACHA
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Daniel Martin
[email protected]I love that this dish is so versatile. You can use any type of pasta or vegetables that you like. You can also add different herbs or spices to the pasta salad to change the flavor.
Lily Ulmer
[email protected]This dish is perfect for a summer party! The scallops are light and refreshing, and the pasta salad is a great way to cool down on a hot day.
rayen11pro YT
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the scallops and the pasta salad. I would definitely recommend this recipe for any party or gathering.
Salamt Jutt
[email protected]This dish is a great way to use up leftover scallops. The pasta salad is also a great way to use up leftover vegetables.
saifullah
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the pasta salad is so flavorful. I love that I can make this dish ahead of time, which makes it perfect for busy weeknights.
Amber Wright
[email protected]This is one of my favorite recipes! The scallops are always cooked perfectly and the pasta salad is so light and refreshing. I always get rave reviews when I make this dish.
Thomas Speer
[email protected]I love this recipe! The scallops are always cooked perfectly and the pasta salad is so flavorful. I always get compliments when I make this dish.
Shumia Zhu
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the pasta salad was very flavorful. I will definitely be making this again.
Sudip Bal
[email protected]I made this dish for my family and they all loved it! The scallops were tender and juicy, and the pasta salad was a perfect complement. I will definitely be making this again.
Cookieplayz
[email protected]This dish was a hit at my dinner party! Everyone loved the scallops and the pasta salad. I would definitely recommend this recipe.
bethel ogbulu
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the pasta salad was so light and refreshing. I will definitely be making this again.
Rafi Hasan
[email protected]OMG! This dish was absolutely delicious! The scallops were cooked perfectly and the pasta salad was so flavorful. I will definitely be making this again.