SCALLOPS AND MANGO SKEWERS
Sweet and meaty, fresh scallops are the most user-friendly of mollusks and make for easy summer suppers. Skewer them with bell peppers, red onion and mango, and they can go from grill to table in about 15 minutes flat. The trick to grilling scallops is simple: Err on the side of undercooking since an undercooked scallop is far more enjoyable than an overcooked one. Take the scallops off the grill before they're opaque all the way through.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, seafood, vegetables, appetizer, main course
Time 15m
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill until very hot. Brush the grill grate with a little oil and put it 3 or 4 inches from the heat.
- Thread the scallops through their equators onto metal or soaked wooden skewers, alternating them with mango, red bell pepper and onion. Brush with oil and season with salt and pepper.
- Grill skewers until browned and release easily from the grill, 2 to 3 minutes per side. Take the scallops off the grill before the interior becomes totally opaque.
- Sprinkle with cilantro and serve with lime wedges.
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Achini Madhushani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khan Kharku
[email protected]I made these skewers for my husband's birthday party, and they were a huge success. Everyone loved them!
Morgan Edwards
[email protected]These skewers are so easy to make, and they're always a hit with my family and friends. I usually serve them with a side of rice and grilled vegetables.
clarence reddix
[email protected]I love the way the scallops and mango pair together in this dish. It's a great combination of flavors and textures.
Anastasia Bolqvadze
[email protected]These skewers are a great way to use up leftover scallops. They're also a great appetizer or party food.
Talah Chammat
[email protected]I've never cooked scallops before, but this recipe made it easy. The skewers were delicious, and I'll definitely be making them again.
Satendra Singh
[email protected]I'm not usually a fan of seafood, but I loved these skewers. The scallops were cooked perfectly, and the mango added a nice sweetness.
Tumenolzii Orgodolbazar
[email protected]These skewers are so easy to make, and they're always a hit with my guests. I usually serve them with a side of rice and vegetables.
Joe krecklow
[email protected]I've made these skewers several times now, and they're always a hit. I love the combination of sweet and savory.
Muhammed Umor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Crystal Rigsby
[email protected]I made these skewers for my husband's birthday party, and they were a huge success. Everyone loved them!
Ganiw Mariski
[email protected]These skewers are perfect for a summer party. They're light and refreshing, and they always get rave reviews.
Mad Lord
[email protected]I love the way the mango and scallops complement each other in this dish. It's a great combination of flavors and textures.
Rahman Khokhar
[email protected]I've never cooked scallops before, but this recipe made it easy. The skewers were delicious, and I'll definitely be making them again.
Aqrar Ahmad
[email protected]These skewers are so easy to make, and they're always a hit with my family. I usually serve them with rice and a side of grilled vegetables.
Abdulqader Amodi
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the scallops and mango shine through.
Eniafe Toyosi
[email protected]I used frozen scallops and they turned out great. This is a quick and easy recipe that's perfect for a weeknight meal.
Mr physco
[email protected]Very tasty. The scallops were succulent and the mango was ripe and juicy. Definitely making this again!
BlackSaysPE
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. The mango adds a nice tropical touch.
mehrab Soleimanzadeh
[email protected]These skewers were a hit at my last party! The combination of sweet and savory was perfect, and the scallops were cooked to perfection.