SCALLOPS AND CREAMY PEA FETTUCCINE
Steps:
- Bring a large pot of lightly salted water to a boil; cook the fettuccini at a boil until cooked through yet slightly firm, about 6 minutes; drain.
- Season the scallops salt.
- Heat olive oil in a large non-stick skillet over medium-high heat and cook the scallops until golden brown, 2 to 3 minutes per side. Transfer scallops to a plate.
- Pour the clam juice into the skillet.
- Whisk together the low-fat milk, flour, white pepper, and 1/8 teaspoon salt until the mixture is smooth; whisk into the clam juice. Reduce heat to low and bring the sauce to a simmer, whisking constantly. Cook until thickened, 2 to 3 minutes.
- Return the scallops and any accumulated juices to the skillet and stir in the peas until thoroughly combined. Return to a simmer.
- Gently mix the cooked fettuccine, 1/2 cup of Romano cheese, chives, lemon zest, and lemon juice into the scallops and sauce. Sprinkle with remaining 1/4 cup of Romano cheese to serve.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 64.4 g, Cholesterol 74.3 mg, Fat 13.7 g, Fiber 11.1 g, Protein 45.7 g, SaturatedFat 4.9 g, Sodium 1011.7 mg, Sugar 6.4 g
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youssef k
[email protected]This was the worst dish I have ever eaten. The scallops were rubbery and the creamy pea fettuccine was like glue. I would not recommend this recipe to my worst enemy.
Muhammad Alrayan
[email protected]This dish was a waste of time and money. The scallops were tough and the creamy pea fettuccine was flavorless. I would not recommend this recipe to anyone.
Riyad Berrichi
[email protected]The scallops were overcooked and the creamy pea fettuccine was too thick. I would not recommend this recipe.
ahki Akhter
[email protected]This dish was a bit bland for my taste. The scallops were cooked well, but the creamy pea fettuccine was lacking in flavor. I would recommend adding some additional herbs or spices to the recipe.
pyae pyae moe
[email protected]I'm not a huge fan of scallops, but I decided to try this recipe anyway. I'm so glad I did! The scallops were cooked perfectly and the creamy pea fettuccine was delicious. I would definitely make this dish again.
Fidelis Goodnews
[email protected]This was my first time cooking scallops and I was a bit nervous, but the recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the creamy pea fettuccine was delicious. I will definitely be making this dish aga
Ladla Sardar
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the creamy pea fettuccine was a hit. I would definitely recommend this recipe to others.
chi illes
[email protected]This dish was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the creamy pea fettuccine was delicious. I would definitely make this dish again for a special occasion.
Phoenix Godsey
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The scallops were cooked perfectly and the creamy pea fettuccine was amazing. I will definitely be making this dish again.
Sarpong Gideon
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the creamy pea fettuccine was a hit. I will definitely be making this dish again.
tania sharif
[email protected]This dish was delicious! The scallops were tender and juicy, and the creamy pea fettuccine was rich and flavorful. I would definitely make this dish again.
Zawadi Mukami
[email protected]I loved this dish! The scallops were cooked perfectly and the creamy pea fettuccine was so flavorful. I would definitely recommend this recipe to others.
Phillip Legate
[email protected]This was the best scallop dish I have ever had! The creamy pea fettuccine was also delicious. I will definitely be making this dish again.
Angelie Jamodiong
[email protected]This dish was amazing! The scallops were cooked perfectly and the creamy pea fettuccine was to die for. I would definitely recommend this recipe to others.
Farhana Rahman
[email protected]This was my first time cooking scallops and they turned out perfectly! The creamy pea fettuccine was also delicious. I will definitely be making this dish again.
Suprina Thapa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the creamy pea fettuccine. I will definitely be making this dish again.
M Kaiesm
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the creamy pea fettuccine was delicious. I would definitely recommend this recipe to others.
Nsisong Okon
[email protected]I followed the recipe exactly and the results were amazing! The scallops were tender and juicy, and the creamy pea fettuccine was rich and flavorful. I will definitely be making this dish again.
Lisa Chambers
[email protected]This dish was an absolute delight! The scallops were cooked to perfection, and the creamy pea fettuccine was the perfect accompaniment. I especially loved the addition of the lemon zest, which really brightened up the flavors.