SCALLOPS AND CHORIZO
I've long been a fan of scallops and bacon, and scallops with chili, and this is my combination of the two using chorizo - the sausage, not the salame - to ooze its paprika-hot orange oil over the sweet white scallops. It's quicker than the speed of light to make and quite as dazzling.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 10m
Yield 4 servings as a main course with the rocket and chickpeas th
Number Of Ingredients 4
Steps:
- Put a pan on to get hot and then dry-fry (the chorizo will give out plenty of its own oil) the chorizo until crisped on either side; this should take no more than 2 minutes.
- Remove the chorizo to a bowl and fry the scallops in the chorizo oil for about 1 minute a side.
- Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds before arranging on a serving plate and sprinkling with lots of parsley.
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Shafiullah Zwak
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
Aspen
[email protected]This recipe is a waste of time and money. The scallops were rubbery and the chorizo was tasteless.
Sohel Shaikh
[email protected]I would not recommend this recipe. There are better ways to cook scallops and chorizo.
Kingsley Chidi
[email protected]This dish was a disappointment. The scallops were tough and the chorizo was greasy.
Kill A gil
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Hamid Reesh
[email protected]The scallops were a little overcooked, but the chorizo was still good.
Princess Daphne
[email protected]These scallops were delicious! I will definitely be making them again.
Usman Opal
[email protected]This is a great recipe for a quick and easy weeknight meal.
kachi maitechukwu
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Richard Ochilo
[email protected]This was my first time cooking scallops, and they turned out great. The recipe was easy to follow, and the scallops were cooked perfectly.
Khuramjan Khuramjan
[email protected]I made this dish for a party, and everyone loved it. The scallops were plump and juicy, and the chorizo added a nice smoky flavor.
Karmoney Naidoo
[email protected]These scallops and chorizo were a hit! The combination of flavors was perfect, and the scallops were cooked to perfection.