SCALLOPS AND ASPARAGUS STIR-FRY
Make and share this Scallops and Asparagus Stir-Fry recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place asparagus in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 3-5 minutes or until crisp-tender; drain and set aside.
- In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir-fry scallops, mushrooms and garlic in canola oil until scallops are opaque and mushrooms are tender.
- Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir until sauce is thickened.
- Add the asparagus, tomatoes, onions, sesame oil and pepper; heat through. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YOUR GUARDIAN ANGEL
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the asparagus was still slightly crunchy. The sauce was flavorful and light.
SK BYZID
[email protected]This stir-fry was easy to make and very tasty. The scallops were tender and the asparagus was perfectly cooked. The sauce was flavorful and added a nice touch to the dish.
Timothy Eads
[email protected]I loved this dish! The scallops were cooked perfectly and the asparagus was still slightly crunchy. The sauce was flavorful and light.
Olivia vinaya Vera naziizi
[email protected]This stir-fry was a hit with my family. The scallops were succulent and the asparagus was crisp-tender. The sauce was flavorful and added a nice touch to the dish.
mughira khan
[email protected]This recipe is a keeper! The scallops and asparagus were cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Hk Rk
[email protected]I'm not a huge fan of asparagus, but I loved it in this dish. The scallops were cooked perfectly, and the sauce was flavorful without being overpowering.
Michelle Wood
[email protected]This stir-fry was a great way to use up some leftover scallops I had. It came together quickly and easily, and the result was a delicious and healthy meal.
Himdung Lama
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Mr. SuavaeTV
[email protected]I followed the recipe to a T, and the results were fantastic. The scallops were cooked to perfection, and the asparagus retained its vibrant green color. The sauce was flavorful and added a nice touch to the dish.
Medanet Yohanes
[email protected]This scallops and asparagus stir-fry was an absolute delight! The flavors of the tender scallops and crisp asparagus harmonized perfectly. It was a quick and easy dish to prepare, making it an ideal weeknight meal.