SCALLOPS A LA PEKING HOUSE
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside.
- In a large skillet, heat peanut oil on medium-high heat until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly, until the scallions are soft.
- Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.
- Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.
- Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high, and cook the mixture until it boils and thickens.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 9.4 g, Cholesterol 58 mg, Fat 14.9 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 2.4 g, Sodium 697.5 mg, Sugar 0.8 g
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Vaughn Mitch
[email protected]This recipe was a complete waste of money. The scallops were tiny and the sauce was inedible. I will not be making this again.
Chanastasia
[email protected]I would not recommend this recipe to anyone. The scallops were rubbery and the sauce was too sweet. I will not be making this again.
colt shanks
[email protected]This recipe is not worth your time. The scallops were bland and the sauce was tasteless. I will not be making this again.
Amila Balage
[email protected]I followed the recipe exactly and the scallops turned out terrible. They were mushy and the sauce was watery. I will not be making this again.
Usha Chaulagain
[email protected]This recipe was a disaster! The scallops were tough and the sauce was too salty. I will not be making this again.
Daiana Vornicu
[email protected]I was disappointed with this recipe. The scallops were overcooked and the sauce was bland. I will not be making this again.
Joseph Micheal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili next time.
Caroline Ndaba
[email protected]This was my first time cooking scallops and I was pleasantly surprised at how easy it was. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Salomé Kouassi
[email protected]I love scallops and this recipe was a great way to prepare them. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mrs ali Sayal
[email protected]This dish was a bit time-consuming to make, but it was worth it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Alanah Hainsworth
[email protected]I was looking for a new way to cook scallops and this recipe fit the bill. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Moaz Mohammed
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chukwudubem Kingsley
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was divine. I served it over rice and it was a perfect meal. I highly recommend this recipe!
Amber Walts
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Vivian Ivette Bailey
[email protected]I love scallops and this recipe did not disappoint! The scallops were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Neha Patel
[email protected]This dish was so easy to make and so delicious! I was surprised at how well the scallops and the sauce came together. I will definitely be making this again.
Anum Choudhary
[email protected]I followed the recipe exactly and the scallops turned out amazing! They were seared to perfection and the sauce was delicious. I served it over rice and it was a perfect meal. I highly recommend this recipe!
Jeanette Scott
[email protected]This scallops dish was a hit at my dinner party! It was incredibly easy to make and the flavors were out of this world. The scallops were cooked perfectly and the sauce was rich and savory. I will definitely be making this again soon.