SCALLOPINI ALLA MARSALA
You could substitute veal, chicken, or turkey for the pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Spread radicchio on half of a rimmed baking sheet and mushrooms on other half. Drizzle with oil; season with salt and pepper. Roast until barely tender, 10 to 12 minutes.
- Lightly dredge pork in flour. Heat a large straight-sided skillet over medium-high heat. Swirl in oil and cook sage until just crisp, 1 minute. Remove from skillet. Swirl butter into skillet and cook pork in 2 batches until lightly browned around edges, 1 to 2 minutes on each side. Return all pork to skillet. Pour in wine and simmer until reduced to a glaze, about 1 minute. Add radicchio and mushrooms, coat with sauce, and serve
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Pesqz
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the Marsala sauce was delicious. I will definitely be making this dish again.
Aaralyn
[email protected]This dish was delicious! The scallops were cooked perfectly and the Marsala sauce was amazing. I will definitely be making this dish again.
Md Abu Sayim Sayed
[email protected]I made this dish for my husband's birthday and he loved it! The scallops were cooked to perfection and the Marsala sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a special occasion dish.
Adam Lakhal
[email protected]This dish was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the Marsala sauce was delicious. I will definitely be making this dish again for special occasions.
Leona Modeste
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the Marsala sauce is to die for. I highly recommend this recipe.
Akinmuyiwa James Akintola
[email protected]This dish was easy to make and turned out great! I used chicken breasts instead of scallops and it was still delicious. The Marsala sauce was rich and flavorful. I will definitely be making this dish again.
Rizwan Khanjine (Veer G)
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the Marsala sauce was delicious. I will definitely be making this dish again.
Rabina Regmi Chhetri
[email protected]This dish was delicious! The scallops were cooked perfectly and the Marsala sauce was amazing. I will definitely be making this dish again.
MdRajib Hossen
[email protected]I made this dish for my husband's birthday and he loved it! The scallops were cooked to perfection and the Marsala sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a special occasion dish.
Devin Shook
[email protected]This dish was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the Marsala sauce was delicious. I will definitely be making this dish again for special occasions.
layan games
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the Marsala sauce is to die for. I highly recommend this recipe.
Dipak Mandal
[email protected]This dish was easy to make and turned out great! I used chicken breasts instead of scallops and it was still delicious. The Marsala sauce was rich and flavorful. I will definitely be making this dish again.
Mahlodi Maredi
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the Marsala sauce was amazing. I will definitely be making this dish again.
Don k Uganda
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The scallops were so tender and juicy, and the Marsala sauce was the perfect complement. I would highly recommend this recipe to anyone looking for
Asif Kalyar
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the Marsala sauce was rich and flavorful. I will definitely be making this again.