SCALLOPINE OF VENISON WITH MADEIRA
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Marinate the venison in three tablespoons of the Madeira for at least one hour. During this time, soak the raisins in the remaining Madeira.
- A few minutes before serving, drain the venison and dry the slices on a paper towel. Drain the raisins, reserving the Madeira in which they had been soaking.
- Heat two tablespoons of the butter in a large skillet. Quickly saute the venison over high heat until lightly browned and remove to a warm platter. Lower heat, add the shallots and saute until they turn translucent. Stir in the raisins. Add the reserved Madeira and return the venison to the pan. Baste with the sauce.
- Remove the venison to individual plates. Whisk the remaining butter into the pan juices bit by bit to thicken the sauce. Do not allow the sauce to come to a boil. Pour the sauce over the venison, season it lightly with salt and pepper and serve.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 8 grams, Sodium 360 milligrams, Sugar 7 grams, TransFat 0 grams
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dillon Smith
[email protected]This dish is a winner! The venison was tender and flavorful, and the Madeira sauce was rich and decadent. I will definitely be making this again.
Asmr and games #asmr
[email protected]The venison was a bit tough, but the sauce was delicious. I think I might try marinating the venison next time to see if that helps.
John Abaidoo Kingsley
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the venison and the sauce. I will definitely be making this again.
Benjamin Martin
[email protected]This recipe is a keeper! The venison was so tender and flavorful, and the Madeira sauce was divine. I followed the recipe exactly, and it turned out perfectly. Highly recommend!
Muneeb ur Rehamn Mughal
[email protected]I'm glad I tried this recipe. The venison was cooked perfectly and the Madeira sauce was delicious. I will definitely be making this again.
Karaarira Elly
[email protected]This dish was a disappointment. The venison was tough and the sauce was bland. I won't be making this again.
Alexis Helm
[email protected]I love this recipe! The venison is always so tender and juicy, and the Madeira sauce is to die for. I serve it over rice, and it's always a hit with my guests.
Nishad Khand
[email protected]This recipe is a great way to prepare venison. The meat was tender and flavorful, and the Madeira sauce was rich and decadent. I will definitely be making this again.
Hollywood
[email protected]I followed the recipe exactly, but the venison was a bit dry. I think I might try cooking it for a shorter amount of time next time.
Valency Traves
[email protected]This dish is a winner! The venison was tender and juicy, and the Madeira sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
mr.creeper
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was cooked perfectly and the Madeira sauce was delicious. I'll definitely be making this again.
Kaylee Momon
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked to perfection and the Madeira sauce was rich and flavorful. I will definitely be making this again!
faizan aleem
[email protected]The venison was a bit tough, but the sauce was delicious. I think I might try marinating the venison next time to see if that helps.
Yubraj Khatri
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the venison and the sauce. I will definitely be making this again.
Nermeen Mohammed
[email protected]Just wow! This recipe is a keeper. The venison was so tender and juicy, and the Madeira sauce was divine. I followed the recipe exactly, and it turned out perfectly. Highly recommend!
Bilal Nadan
[email protected]This venison dish was a real treat! The meat was cooked perfectly, and the Madeira sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again!