SCALLOPED ZUCCHINI
I'm trying to get rid of my many cookbooks, but I want to keep a few recipes from each that sound interesting but never got around to making! This one was called Better Homes and Gardens All Time Favorite Casseroles. Published in 1977
Provided by Carolyn Haas
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Scrub squash, cut off ends. Do not peel. Cook, covered in boiling salted water till tender - about 15 minutes. Drain well, reserving 1/2 cup liquid. Chop zucchini
- 2. Cook sausage and onion till sausage is browned, drain off fat. RESERVE 2 tablespoons of Parmesan. Add remaining Parmesan, squash, reserved liquid, crackers, eggs, salt ant thyme to sausage, mix well.
- 3. Turn into 1 1/2 quart casserole, sprinkle top with reserved cheese. Bake, uncovered at 350ºF till set, 40-45 minutes.
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Maria Rajpaul
[email protected]This recipe was a bit too cheesy for my liking. I think I would use less cheese next time.
Raja sunny
[email protected]This recipe was a bit too bland for my taste. I think I would add some garlic and herbs next time.
Hemant Gound
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Samid Sordar
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Shadricka Tema
[email protected]This recipe was a great way to use up all the zucchini from my garden.
Andradaa Bazavan
[email protected]This recipe was a hit at my dinner party. Everyone loved it!
Th33punisher r
[email protected]This recipe was a disaster. I followed the instructions exactly, but the dish turned out burnt and inedible.
Nazma nazma
[email protected]This recipe was amazing! I'll definitely be making it again.
Abdul Rahman Technical Tv
[email protected]Overall, I thought this recipe was pretty good. It was easy to make, and the results were delicious. I would definitely make it again.
Boka Xettri
[email protected]This recipe was a bit too time-consuming for me. I think I would look for a simpler recipe next time.
rivon aprem
[email protected]This recipe was way too cheesy for my liking. I think I would use less cheese next time.
NINGU PARTUH EGOH
[email protected]This recipe was a bit bland for my taste. I think I would add some garlic and herbs next time to give it more flavor.
Moreen Musumenta
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this recipe. The cheese and bread crumbs really helped to balance out the flavor of the zucchini. I would definitely make this again.
Rut Lara
[email protected]This scalloped zucchini recipe is a great way to use up all the zucchini from my garden. It's also a really easy recipe to make, and it's always a crowd-pleaser. I usually serve it with a side of rice or pasta.
Badal Crestaw
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The scalloped zucchini turned out perfectly. The zucchini was tender and flavorful, and the cheese and bread crumbs added a nice crispy texture. I served it with a side of roaste
Abishree Ranabhat
[email protected]I've made this scalloped zucchini recipe several times now, and it's always a hit! It's so easy to make, and the results are always delicious. The zucchini is always tender and flavorful, and the cheese and bread crumbs add a nice crispy texture. I a
Babier Ewhatomi
[email protected]This scalloped zucchini recipe was an absolute delight! The combination of zucchini, cheese, and bread crumbs created a flavorful and comforting dish that was perfect for a weeknight dinner. The zucchini was tender and flavorful, and the cheese and b