SCALLOPED VEGETABLE BAKE RECIPE BY TASTY
Here's what you need: medium zucchinis, medium potatoes, medium carrots, medium eggs, butter, milk, nutmeg, dried basil, dried thyme, salt, pepper, all-purpose flour, shredded cheddar cheese
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF (180ºC). Line a 10-inch (25-cm) springform pan with parchment paper.
- Carefully slice the zucchini, potatoes, and carrots very thinly with a mandoline or a sharp knife. Watch your fingers!
- In a large bowl, combine the eggs, melted butter, and milk, and whisk until combined.
- Add the nutmeg, basil, thyme, salt, pepper, and flour, and whisk well.
- Add the sliced veggies to the batter and stir well until the slices are well-coated.
- Add half of the vegetables slices to the prepared pan and flatten with a spoon.
- Sprinkle the cheese over the vegetables.
- Top with the rest of the vegetables and cover the pan with aluminum foil.
- Bake for about 1½ hours, until the vegetables are fully cooked and tender.
- Let cool for at least 10 minutes, and release the springform, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 40 grams, Fat 22 grams, Fiber 4 grams, Protein 16 grams, Sugar 5 grams
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Shihab Chowdury Salik
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish was a great find.
Aliyaxir55khan Jakhrani
[email protected]This was a very versatile dish. I added some different vegetables and it turned out great.
dreamy girl
[email protected]I made this dish for a dinner party and it was a hit. Everyone raved about how delicious it was.
Brandon Pelaez
[email protected]This was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the vegetables were so tender.
Harris Fleming
[email protected]I'm always looking for new ways to cook vegetables and this dish was a winner. The vegetables were cooked perfectly and the sauce was flavorful.
Biraj Oli
[email protected]This was a very easy dish to make and it turned out great. I will definitely be making this again.
Nicole Davenport
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sipho Tshabangu
[email protected]This was a great way to use up some leftover vegetables. I added some cheese to the dish and it was a hit with my family.
Shalekqua Little
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish was a great find.
John Casey
[email protected]This was a very versatile dish. I added some different vegetables and it turned out great.
Badol Shek
[email protected]I made this dish for a dinner party and it was a hit. Everyone raved about how delicious it was.
Sulayo Buks
[email protected]This was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the vegetables were so tender.
Najaf Khan
[email protected]I'm always looking for new ways to cook vegetables and this dish was a winner. The vegetables were cooked perfectly and the sauce was flavorful.
Dillon Hunt
[email protected]This was a very easy dish to make and it turned out great. I will definitely be making this again.
Kwabena Brooklyn
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sabs Josa
[email protected]This was a great way to use up some leftover vegetables. I added some chicken to the dish and it was a hit with my family.
Sm Noyon
[email protected]I'm not a big fan of vegetables, but this dish was amazing! The vegetables were so tender and the sauce was so creamy. I will definitely be making this again.
Ayleen Mendez
[email protected]This was so delicious! I made it for my family and they loved it. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.