SCALLOPED TOMATOES WITH PARMESAN
Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.
Provided by CulinaryQueen
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180°C.
- Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
- Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
- Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
- Bake 35-40 minutes, until bubbly and lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 278, Fat 10.9, SaturatedFat 3.9, Cholesterol 14.7, Sodium 523.5, Carbohydrate 34.1, Fiber 3.6, Sugar 8.8, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #comfort-food #tomatoes #brunch #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Telea Telea
[email protected]This dish was okay, but I've had better. The tomatoes were a little bit bland and the Parmesan cheese didn't add much flavor. I think it could have used a little bit more garlic and oregano.
Malik Dawood
[email protected]This dish was a bit too bland for my taste. I think it could have used a little bit more salt and pepper. The tomatoes were also a little bit too soft for my liking.
Shujaat khan
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The tomatoes were cooked perfectly and the Parmesan cheese added a nice touch of flavor. I would definitely make this dish again.
WooperLover
[email protected]This dish was delicious! I made it for my family and they all loved it. The tomatoes were cooked perfectly and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again!
Tabeer Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tomatoes are so flavorful and juicy, and the Parmesan cheese adds the perfect touch of richness. I highly recommend this recipe.
WOHA BEAUTY
[email protected]I'm not sure what went wrong, but this dish was a disaster. The tomatoes were burnt and the Parmesan cheese was rubbery. I would not recommend this recipe to anyone.
Nasruddin Khan
[email protected]Not my favorite.
Scott Galiszewski
[email protected]Meh.
Samuel Afari
[email protected]This dish was a waste of time. The tomatoes were mushy and the Parmesan cheese was overpowering. I would not recommend this recipe to anyone.
Tb RANI
[email protected]This dish was okay, but I've had better. The tomatoes were a little bit bland and the Parmesan cheese didn't add much flavor. I think it could have used a little bit more garlic and oregano.
stay kids
[email protected]This dish was a bit too salty for my taste. I think it could have used a little less Parmesan cheese. The tomatoes were also a little bit too soft for my liking.
Hosen Ahamed
[email protected]This dish was a bit too bland for my taste. I think it could have used a little bit more garlic and oregano. The tomatoes were also a little bit too soft for my liking.
Deborah Larsson
[email protected]I'm always looking for new ways to cook tomatoes, and this dish definitely fits the bill. The tomatoes were cooked perfectly and the Parmesan cheese added a nice touch of richness. I'll definitely be making this again!
Kasun Madusanka
[email protected]This is a great recipe for using up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The tomatoes were cooked perfectly and the Parmesan cheese added a nice touch of flavo
Raju Bobby
[email protected]I'm not usually a fan of cooked tomatoes, but this dish was surprisingly delicious. The tomatoes were still a little bit firm, but they were so juicy and flavorful. The Parmesan cheese added a nice touch of richness.
Nomaan 378
[email protected]This dish is so simple, but it's so flavorful. I love the way the tomatoes and Parmesan cheese melt together in your mouth. I've made this dish several times now and it's always a crowd-pleaser.
Arjun Roy
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the tomatoes. I'll definitely be making this again for my next party.
Tom Nyakundi
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes and Parmesan cheese are a classic combination that always works well together. I added a little bit of garlic and oregano to taste.
mia thomas 151
[email protected]I've never been a big fan of tomatoes, but this dish changed my mind. The tomatoes were cooked perfectly and the Parmesan cheese was the perfect complement. I'll definitely be making this again!
Newton Shropshire
[email protected]This dish was incredibly easy to make and tasted amazing! The tomatoes were so flavorful and juicy, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again!