SCALLOPED TOMATOES AU GRATIN
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.
Provided by Barb G.
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degree.
- Cut 3 slices of toast into cubes.
- Mix tomatoes, chopped onion, sugar, salt and pepper together.
- Grease a casserole dish.
- Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
- Top with the 1 slice of toast.
- Pour melted butter over the slice of toast.
- Sprinkle with the cheese.
- Bake for 20 minutes.
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Ashik FF70
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Darlie Kaviva
[email protected]This is a delicious and easy side dish. I will definitely be making it again.
a clarke
[email protected]I've never made scalloped tomatoes before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Sajjad Sajjad
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious.
Helen Giles
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The tomatoes were cooked perfectly and the cheese was melted and gooey.
Eze Ann
[email protected]This is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Aayush Agrahari
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve with grilled meats or fish.
Kirabo Iryn
[email protected]This dish is perfect for a summer potluck. It's light, refreshing, and easy to transport.
jabulane Tshepo
[email protected]I added some crumbled bacon to the recipe and it was amazing!
Googly Bhai
[email protected]This is my go-to recipe for scalloped tomatoes. It's simple, delicious, and always a crowd-pleaser.
Sadiq Fahad
[email protected]I've made this dish several times and it's always a hit. The tomatoes are always perfectly cooked and the cheese is melted and bubbly.
Maiya Budhathoki
[email protected]Easy to make and very tasty. I used a variety of tomatoes from my garden, and they all worked well.
Luganda Ngema
[email protected]This was a delightful side dish to my roasted chicken and potatoes. The tomatoes were juicy and flavorful, and the cheese was melted and gooey. I loved the hint of garlic and thyme.