SCALLOPED TOMATOES AND ARTICHOKES
Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great Cook/Great Party" section.
Provided by Leslie in Texas
Categories Vegetable
Time 1h11m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place unbuttered bread cubes on cookie sheet and bake until dry, about 10 minutes.
- Transfer dry cubes to large bowl and increase oven temperature to 400 degrees.
- Butter 11x7-inch baking dish.
- Add tomatoes, artichokes and onion to dry bread cubes.
- Melt butter in heavy large saucepan over low heat; add flour,mustard,salt,basil,thyme and pepper and stir 1 minute.
- Add tomato mixture and stir to combine thoroughly.
- Pour into prepared baking dish.
- (Can be prepared 1 day ahead; cover and refrigerate.).
- Sprinkle buttered bread cubes over tomatoes and top with parmesan cheese.
- Bake until bubbling and top is golden brown, about 30 minutes.
- Serve hot.
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Patricia Van Tonder
[email protected]I love that this dish can be made ahead of time.
Riad Islam
[email protected]This dish is a great way to get your kids to eat vegetables.
Brittany Gossett
[email protected]I found this recipe to be a bit too salty.
Malakhi “Mally” Williams
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
rikaitul Islam
[email protected]This dish is perfect for a weeknight meal.
Usman Ali Gujjar
[email protected]I love the combination of tomatoes and artichokes in this dish.
ssemakula enock
[email protected]This dish is so easy to make and it's always a hit with my family.
K N (Red9)
[email protected]I've made this dish several times and it's always a crowd-pleaser.
H.B Rehadul Islam Babul
[email protected]This recipe is a great way to use up leftover tomatoes and artichokes.
Tahria Hussain
[email protected]I'm not a big fan of artichokes, but I loved this dish! The tomatoes and sauce were so flavorful.
Mr Shimul
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Kaylah Petion
[email protected]The tomatoes and artichokes were a bit overcooked, but the sauce was still tasty.
Meena Basnet
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Lizwilenkosi Gift
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped spinach or zucchini to the sauce for an extra boost of vegetables.
Known Robloxian
[email protected]This dish was a hit with my family! The tomatoes and artichokes were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.