This is a variation on my mothers recipe.
Provided by Linda
Categories Side Dish Vegetables Tomatoes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 15.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 529.3 mg, Sugar 7.5 g
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Tripp Walker
[email protected]This is a great way to use up leftover tomatoes.
Melody Theophilus
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sani Ubali
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Tobi Olubajo
[email protected]I love this recipe! It's so simple, but it always turns out perfectly.
Easy Buy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mehar Ramzan
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The tomatoes were so flavorful and juicy.
Kayleigh Chamberlain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Afghan Kang
[email protected]I made this for a dinner party and everyone loved it! It's a great dish to serve with grilled chicken or fish.
Amahle Mbili
[email protected]Easy to follow recipe. It turned out great!
Zeeshan Koko
[email protected]This was an excellent recipe! The tomatoes were perfectly cooked and the flavors were amazing. I will definitely be making this again.