SCALLOPED TOMATOES

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Scalloped Tomatoes image

This is a variation on my mothers recipe.

Provided by Linda

Categories     Side Dish     Vegetables     Tomatoes

Yield 6

Number Of Ingredients 8

¼ cup butter
1 onion, chopped
1 teaspoon salt
ground black pepper to taste
½ teaspoon dried basil
4 teaspoons brown sugar
5 tomatoes, sliced
2 cups white bread cubes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
  • Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 15.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 529.3 mg, Sugar 7.5 g

Tripp Walker
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This is a great way to use up leftover tomatoes.


Melody Theophilus
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I made this recipe for a potluck and it was a huge hit! Everyone loved it.


Sani Ubali
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This is one of my favorite recipes. It's always a crowd-pleaser.


Tobi Olubajo
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I love this recipe! It's so simple, but it always turns out perfectly.


Easy Buy
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Mehar Ramzan
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I wasn't sure how this would turn out, but I was pleasantly surprised! The tomatoes were so flavorful and juicy.


Kayleigh Chamberlain
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This recipe is a keeper! I've made it several times and it's always a hit.


Afghan Kang
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I made this for a dinner party and everyone loved it! It's a great dish to serve with grilled chicken or fish.


Amahle Mbili
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Easy to follow recipe. It turned out great!


Zeeshan Koko
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This was an excellent recipe! The tomatoes were perfectly cooked and the flavors were amazing. I will definitely be making this again.


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