SCALLOPED TOMATOES
Steps:
- Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
- Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
- Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
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Sybil Nosisa
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Akramkhan Sindh
[email protected]I made this recipe with some tomatoes that I had on hand and it turned out great. The bread crumbs added a nice crunch and the tomatoes were cooked perfectly.
SHARUF KHAN
[email protected]This was a great recipe for a summer side dish. The tomatoes were so fresh and flavorful.
Wadood Mukhlis
[email protected]I've never made scalloped tomatoes before, but this recipe made it so easy. They turned out great!
Jaylian Vang
[email protected]This recipe was easy to follow and the results were amazing. The tomatoes were perfectly cooked and the bread crumbs added a nice touch.
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Muniru Fati
[email protected]This was a delicious recipe! I used fresh tomatoes from my garden and they were so flavorful.
Sami Shahzad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up ripe tomatoes.
JoNylah Walkwr
[email protected]I made this recipe last night and it was a hit! My family loved it.
Skyler Ssnchez
[email protected]This was a great recipe! The tomatoes were so flavorful and juicy, and the bread crumbs added a nice crunch. I will definitely be making this again.