SCALLOPED SWEET POTATOES WITH VIDALIA ONION AND ENGLISH CHEDDAR
Make and share this Scalloped Sweet Potatoes With Vidalia Onion and English Cheddar recipe from Food.com.
Provided by Brookelynne26
Categories Yam/Sweet Potato
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place a large saute pan over medium heat, add 2 tablespoons extra-virgin olive oil. Add sliced Vidalia onions and saute 12 to 15 minutes until softened and lightly caramelized.
- While onions are cooking, peel and thinly slice the sweet potatoes.
- Begin layering one-third of the sweet potatoes in a buttered 12-cup baking dish. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English cheddar. Repeat process. Top with remaining potatoes in a spiral and then with remaining cheese.
- Mix 1 cup of heavy cream with 1 cup chicken stock in a large measuring cup and pour over potatoes. Cover with parchment and foil and put into oven for 30 minutes at 350 degrees Fahrenheit, then increase temperature to 425 degrees and cook 45 minutes more. Remove from oven and serve.
Nutrition Facts : Calories 603.5, Fat 38.6, SaturatedFat 21.9, Cholesterol 114.9, Sodium 916.9, Carbohydrate 46.4, Fiber 6.8, Sugar 11.1, Protein 19.4
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Abiodun Abidemi
[email protected]Overall, this is a great recipe for a side dish. It's easy to make and the results are always delicious.
Amin Jemal
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more spices or herbs.
Paul Sarec
[email protected]I've tried this recipe a few times and it's always a hit. The sweet potatoes are always cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe!
Mr Bhango
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Munirmunna Munirmunna
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The cheese and onions really helped to balance out the sweetness of the potatoes.
Mohamed Sameer
[email protected]This is my go-to recipe for scalloped sweet potatoes. It's always a crowd-pleaser.
Pramod Thakur
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Jaa Hoodoo
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a different type of cheese, such as Gruyère or Parmesan.
Alex Orus
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always impressive. The sweet potatoes are creamy and the cheese is melted and bubbly. I highly recommend this recipe!
Roni Bwn
[email protected]This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the Vidalia onions and English cheddar added a wonderful flavor. I will definitely be making this again.