SCALLOPED SWEET POTATOES AU GRATIN
This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute.
Provided by Jill H
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes. Transfer mixture to the prepared baking dish.
- Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
- Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 65.2 g, Cholesterol 99 mg, Fat 28.3 g, Fiber 8.6 g, Protein 9.2 g, SaturatedFat 17.6 g, Sodium 307.9 mg, Sugar 13.4 g
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Allahyea Preston
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I might try using less sugar next time.
RONY VAI
[email protected]I made this dish for my family and they loved it! The sweet potatoes were soft and creamy, and the cheese sauce was perfectly cheesy. I will definitely be making this dish again.
TarriestBard
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Malcolm Ogonda
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Lorraine Kenny
[email protected]This dish was delicious! The sweet potatoes were creamy and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
Ndo Khumalor
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
ROBERT PHURA EFRAIM
[email protected]This dish was a great way to use up leftover sweet potatoes. It was easy to make and very tasty.
Samantha Fernandez
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Themba Mavimbela
[email protected]This recipe was a disaster! The sweet potatoes were undercooked and the cheese sauce was runny. I would not recommend this recipe to anyone.
Wilson Kori
[email protected]The dish was a little bland. I think it needed more salt and pepper.
F4 gaming
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I might try using less sugar next time.
Ntlale Mokoena
[email protected]I made this dish for my family and they loved it! The sweet potatoes were soft and creamy, and the cheese sauce was perfectly cheesy. I will definitely be making this dish again.
Savage Derrick
[email protected]Easy and tasty!
Jeremane Mokhatla
[email protected]Delicious!
Abdul ddamba
[email protected]This dish was easy to make and turned out great! The sweet potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
William Kate
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The cheese sauce and the crispy topping made all the difference. I would definitely make this again.
Rona Apo
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The sweet potatoes were tender and the cheese sauce was creamy and flavorful. My family loved it!
Sana Contreras
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sweet potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy sid
Fatima Begum
[email protected]These scalloped sweet potatoes were a hit at our Thanksgiving dinner! They were creamy and cheesy, with a hint of sweetness from the potatoes. The topping was perfectly crispy and browned. I will definitely be making this dish again for Christmas!