SCALLOPED SWEET POTATOES AND BUTTERNUT SQUASH
I made this up to go with some grilled salmon and boy, it sure turned out a lot better than I expected! A nice twist on the old scalloped potatoes.
Provided by Shandalulu
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Brush sweet potatoes and squash with olive oil. Arrange sweet potatoes on a baking sheet; set squash aside.
- Bake sweet potatoes in the preheated oven for 5 minutes. Add squash to sweet potatoes; cook until almost tender, 10 to 15 minutes. Remove and cool.
- Heat butter in a saucepan over medium heat; cook and stir onion until tender, about 10 minutes. Add flour, milk, and sage; season with garlic salt and black pepper. Cook and stir until flour is dissolved and sauce is thickened, 5 to 10 minutes.
- Remove and discard skins from sweet potatoes and squash. Thinly slice sweet potatoes and squash. Arrange sweet potato slices in the bottom of the prepared baking dish. Layer half the squash atop sweet potatoes. Pour a little less than half the cream sauce over squash. Sprinkle with half the Asiago cheese. Repeat layering with remaining squash, cream sauce, and Asiago cheese, respectively. Cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove foil and bake until cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 35.4 g, Cholesterol 25.8 mg, Fat 13.4 g, Fiber 5 g, Protein 6.7 g, SaturatedFat 6.1 g, Sodium 215 mg, Sugar 9.8 g
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Trecina Mungaba
[email protected]I'm sorry, but I have to say that this recipe is a big disappointment. The instructions were unclear and the dish turned out inedible.
Md wadi Sohan
[email protected]This recipe is a waste of time. The flavors just don't work together.
Bophelo Jacobs
[email protected]I found the recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MD Oday
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much milk.
Kivuva Shadrack
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Mofiz Rana
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely make it again!
Chlor Casey
[email protected]This dish is perfect for a fall or winter meal. It's hearty and comforting.
Kumara Menike
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at a dinner party.
m safwan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and butternut squash.
Shadek Rashid
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Butoco4595 Butoco cadde
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is truly special.
Eᴘɪᴄ Nᴇssᴀ
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The butternut squash and spices balanced out the sweetness perfectly.
Bhe Batalla
[email protected]Loved the crispy topping and the creamy filling. Definitely a keeper recipe!
Virginia Bond
[email protected]This dish is a great way to use up leftover mashed sweet potatoes and butternut squash. It's also a great side dish for a weeknight meal.
Mr_Sabbir Vai
[email protected]So easy to make and absolutely delicious. I added a bit of extra cheese on top for a cheesy crust. Yum!
Comedy fam
[email protected]Followed the recipe to the T and it came out perfectly. The flavors melded together beautifully and the texture was spot-on. Even my picky eater loved it! Highly recommend this recipe.
Niku Sefa
[email protected]This recipe is a total winner! The combination of sweet potatoes, butternut squash, and spices is divine. The dish turned out creamy, flavorful, and oh-so-comforting. My family devoured it in minutes. Will definitely be making this again and again!