SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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sobuj fokir
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser.
Parvin Akther
[email protected]This casserole is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Manolito Cuevas
[email protected]I've made this casserole with both fresh and frozen corn, and it's always delicious. It's a great way to use up whatever corn you have on hand.
Sam Rajpoot
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's so cheesy and delicious, they won't even know they're eating corn.
LITTLE RAZA
[email protected]I love the combination of sweet corn and crunchy topping in this casserole. It's the perfect comfort food.
Maweri House
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks.
Jacob Brazell
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Katherine Taylor
[email protected]This casserole is the perfect side dish for any meal. It's easy to make and always a hit.
Ellen Santacroce
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra cheese to the top.
marsh mellow
[email protected]This casserole is easy to make and always a crowd-pleaser. I've made it for friends and family gatherings, and it's always a hit.
iliq Velev
[email protected]I'm not a huge fan of corn, but I really enjoyed this casserole. The topping was so good, and the corn was cooked perfectly.
samuel christiana
[email protected]This casserole is the perfect comfort food. It's warm and cheesy, and the corn is so sweet. I love serving it with a side of roasted chicken.
Rosa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mehmood Rashid
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The corn was sweet and creamy, and the topping was crunchy and flavorful. I will definitely be making this again.