SCALLOPED SCALLOPS ~ FLAVORS OF CAPE COD

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Scalloped Scallops ~ Flavors of Cape Cod image

Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.

Provided by Carol Junkins

Categories     Seafood

Time 20m

Number Of Ingredients 5

1 pt bay scallops
1/2 c butter or margarine, melted
1 c crackers crumbs (coarsely crushed ritz or similar)
1/2 c fresh bread crumbs
2/3 c half and half

Steps:

  • 1. Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
  • 2. Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
  • 3. Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4

GR Rana
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I can't wait to try this recipe!


SMX Studios
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This is a great recipe for a special occasion.


Awulae Annor Adjaye
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I love the flavors in this dish. The scallops are cooked perfectly and the sauce is amazing.


Granny The Reborn singing nanny
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This dish was easy to make and the results were delicious. I will definitely be making it again.


Rija Batool
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful.


Umbra Kyu
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This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection and the sauce is divine.


Madison Rochelle
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I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful.


Dopest bless
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This is my new favorite scallop recipe! It's so easy to make and the results are always amazing.


Rana hasnain Akram
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I made this for a dinner party and it was a huge hit! Everyone loved the scallops and the creamy sauce.


the candylovers
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This dish was absolutely delicious! The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.