Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
- 2. Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
- 3. Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4
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GR Rana
[email protected]I can't wait to try this recipe!
SMX Studios
[email protected]This is a great recipe for a special occasion.
Awulae Annor Adjaye
[email protected]I love the flavors in this dish. The scallops are cooked perfectly and the sauce is amazing.
Granny The Reborn singing nanny
[email protected]This dish was easy to make and the results were delicious. I will definitely be making it again.
Rija Batool
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful.
Umbra Kyu
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection and the sauce is divine.
Madison Rochelle
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful.
Dopest bless
[email protected]This is my new favorite scallop recipe! It's so easy to make and the results are always amazing.
Rana hasnain Akram
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the scallops and the creamy sauce.
the candylovers
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.