SCALLOPED SCALLOPS
Provided by Matt Lee And Ted Lee
Categories weekday, appetizer, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 500. In a medium saucepan over low heat, sautéshallots with a pinch of salt in 1 tablespoon butter for 8 minutes, or until softened and translucent, but not brown. Reserve. Add another tablespoon butter to pan, and sauté mushrooms with a pinch of salt for 8 minutes, or until lightly browned.
- Return shallots to pan and add sherry. When sherry has reduced to about a tablespoon, add truffle butter, if desired, and heavy cream. Cook until cream is reduced by one-third. Reserve in a warm place.
- In a small skillet, melt remaining tablespoon butter, add bread crumbs and toss with a spoon until evenly coated. Reserve.
- Season scallops very lightly on both sides with salt and pepper. Heat oil in a 10-inch skillet over high heat until it just begins to smoke. Lay scallops in pan, and sear on one side until caramelized, about 3 minutes. Turn them over and turn off heat.
- Place scallop shells on a cookie sheet. Add parsley to sherry sauce, and spoon some sauce into each shell. Arrange 1 scallop in each shell, browned side up. Sprinkle bread crumbs over sauce, but not on scallops. Bake scallops for 3 minutes, or until bread crumbs are lightly browned.
Nutrition Facts : @context http, Calories 618, UnsaturatedFat 19 grams, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 25 grams, Sodium 782 milligrams, Sugar 7 grams, TransFat 0 grams
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Stephen Whitefield
[email protected]This recipe is a winner! The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Hoorain Hayat khan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is divine.
Jubayel Mia
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
Obaje Elvis
[email protected]I'm a big fan of scallops and this recipe is one of my favorites. The scallops are cooked perfectly and the sauce is amazing.
Corbyn
[email protected]This recipe is a great way to cook scallops. They're cooked perfectly and the sauce is delicious.
Kat Davis
[email protected]I love the combination of scallops and cheese in this recipe. It's a match made in heaven!
Rahimah Masacal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
GeoSorrelix
[email protected]The sauce is the star of this dish. It's so creamy and flavorful.
Tanvir Mahtab
[email protected]I love the way the scallops are cooked in this recipe. They're so tender and juicy.
phumlani dlamini
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rk Wilson
[email protected]I'm not a fan of seafood, but I loved this recipe. The scallops were cooked perfectly and the sauce was amazing.
amanor teye
[email protected]I made this recipe for my family and they loved it! The scallops were cooked perfectly and the sauce was creamy and flavorful.
Alauddin Sarder
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops turned out great!
Ahmed Shipu
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always amazing.
Sadi Ahmad
[email protected]I've made this recipe several times and it's always a success. The scallops are always cooked perfectly and the sauce is delicious.
Ayuba Yakubu
[email protected]This is my go-to recipe for scallops. It's always a crowd-pleaser.
Warda Sajjad
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was amazing.
Jani King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of rice or pasta.
Taha Kashif
[email protected]This recipe was a hit at my dinner party! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.