SCALLOPED RUTABAGA AND APPLE
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.
Nutrition Facts : Calories 276 calories, Fat 14g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 5g fiber), Protein 5g protein.
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John Stover
[email protected]This recipe is a great way to use up leftover rutabagas. I always have a few in my fridge, and this is a delicious way to use them up.
Antonio Freeman
[email protected]I love the crispy topping on this dish. It adds a nice contrast to the creamy sauce and the tender rutabaga and apples.
Fuce cj
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Memphis Ossai222
[email protected]I'm not a big fan of rutabagas, but this recipe changed my mind. The apples and spices really mellowed out the flavor of the rutabaga.
Azad Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Arslan Bumb
[email protected]I've made this dish several times and it's always delicious. I love the way the apples and rutabagas complement each other.
Jacko Tattoos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Oloyede Quyum
[email protected]I love this dish! It's so comforting and flavorful. I always make it for my family during the holidays.
sahed siddiqui
[email protected]This recipe was easy to follow and the results were amazing. The scalloped rutabaga and apple were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Tsedenish Oyunchimeg
[email protected]I'm not a big fan of rutabagas, but I really enjoyed this dish. The apples and spices balanced out the flavor of the rutabaga perfectly. I'll definitely be making this again.
Porsha Demons
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Muskanmeman Muskan
[email protected]This recipe was a hit! The combination of rutabaga and apple was unique and delicious. I loved the crispy topping and the creamy sauce.