SCALLOPED RHUBARB
Steps:
- 1. Preheat your oven to 325 degrees.
- 2. Toss the bread crumbs with the melted butter in a bowl.
- 3. Add the rhubarb and sugar and mix gently.
- 4. Place the mixture in a 7x11\" casserole and pour 1/3 cup of the water over it.
- 5. Bake uncovered for 45 minutes.
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Charlie Sargent
[email protected]This scalloped rhubarb is a great way to use up fresh rhubarb. It's easy to make and the results are delicious. The rhubarb is tart and tangy, while the topping is sweet and buttery. It's the perfect combination of flavors.
Braidy Goode
[email protected]I've never made scalloped rhubarb before, but this recipe made it easy. The rhubarb was perfectly cooked and the topping was crispy and flavorful. It was a delicious and easy-to-make dessert.
Paetyn's World
[email protected]This scalloped rhubarb recipe is a keeper. It's easy to make and the results are delicious. The rhubarb is tender and juicy, and the topping is crispy and flavorful. I highly recommend this recipe.
Chilaka Chigozie
[email protected]This scalloped rhubarb is a must-try for rhubarb lovers. The rhubarb is perfectly cooked and the topping is crispy and flavorful. It's the perfect dessert for a summer gathering.
Chhaya Adhikari
[email protected]I love this scalloped rhubarb recipe. It's so easy to make and the results are always delicious. The rhubarb is tender and juicy, and the topping is crispy and flavorful. I highly recommend this recipe.
Insaf Fahim
[email protected]This is a delicious and easy-to-make dessert. The rhubarb is perfectly cooked and the topping is crispy and flavorful. It's the perfect dessert for a summer gathering.
Shad wali Shah
[email protected]This scalloped rhubarb is a great way to use up fresh rhubarb. It's easy to make and the results are delicious. The rhubarb is tart and tangy, while the topping is sweet and buttery. It's the perfect combination of flavors.
roni sanders
[email protected]I've never made scalloped rhubarb before, but this recipe made it easy. The rhubarb was perfectly cooked and the topping was crispy and flavorful. It was a delicious and easy-to-make dessert.
Saadat Kushal
[email protected]This scalloped rhubarb recipe is a keeper. It's easy to make and the results are delicious. The rhubarb is tender and juicy, and the topping is crispy and flavorful. I highly recommend this recipe.
Kganya Mothupi
[email protected]This scalloped rhubarb is a must-try for rhubarb lovers. The rhubarb is perfectly cooked and the topping is crispy and flavorful. It's the perfect dessert for a summer gathering.
Victoria Martinez
[email protected]This is my new favorite rhubarb recipe. The scalloped rhubarb is so unique and delicious. I love the combination of sweet and tart flavors. I will definitely be making this again and again.
Ahmed Elbardony
[email protected]I made this scalloped rhubarb for a potluck and it was a huge success. Everyone loved it! The rhubarb was perfectly cooked and the topping was crispy and flavorful. I highly recommend this recipe.
Allison Braga
[email protected]This scalloped rhubarb is a delicious and easy-to-make dessert. The rhubarb is tart and tangy, while the topping is sweet and buttery. It's the perfect combination of flavors.
Selam T
[email protected]I was pleasantly surprised by how easy this recipe was to make. The scalloped rhubarb turned out beautifully and tasted even better. I will definitely be making this again.
M Zakria
[email protected]This is a great recipe for using up fresh rhubarb. The scalloped rhubarb is a unique and delicious way to enjoy this tart fruit. I highly recommend it!
Jank Kusbaha
[email protected]I've made this scalloped rhubarb recipe several times and it's always a hit. The rhubarb is perfectly cooked and the topping is crispy and flavorful. I love serving it with a dollop of whipped cream.
Munir To
[email protected]This classic rhubarb dish has a lovely balance of sweet and tart flavors. The topping is perfectly crispy and the rhubarb is tender and juicy. It's the perfect dessert for a summer gathering.