SCALLOPED RHUBARB
An easy-to-make recipe from my mother's collection.
Provided by DAHLING1
Categories Desserts
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 74.4 g, Cholesterol 40.7 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 351.5 mg, Sugar 50.4 g
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bangtan chaos gang
b-gang56@yahoo.comThis was a great way to use up some extra rhubarb. The scalloped rhubarb was easy to make and very tasty. I loved the combination of the rhubarb, sugar, and butter. The sauce was also very good. I will definitely be making this again.
robena khan
krobena@hotmail.comThis recipe is a keeper! The scalloped rhubarb was easy to make and very tasty. I loved the combination of the rhubarb, sugar, and butter. The sauce was also very good. I will definitely be making this again.
Michelle Alverez
m.a63@gmail.comThis scalloped rhubarb recipe was a hit at my last dinner party. The rhubarb was tender and juicy, and the sauce was sweet and tangy. I loved the addition of the almonds, which gave the dish a nice crunchy texture. I will definitely be making this re
KM Mahabub
m_km@aol.comThis was a great recipe! The rhubarb was cooked perfectly and the sauce was delicious. I loved the addition of the spices, which gave the dish a warm and inviting flavor. I served it with a scoop of vanilla ice cream and it was a hit with my family.
Ali.bashir.offical Ali.bashir.offical
aa@yahoo.comI'm not usually a fan of rhubarb, but this recipe changed my mind. The scalloped rhubarb was absolutely delicious. The rhubarb was tender and juicy, and the sauce was sweet and tangy. I loved the addition of the cinnamon and nutmeg, which gave the di
Karen Chapoteleka
chapoteleka.k@gmail.comThis was an easy and delicious recipe. I followed the directions exactly and it turned out perfect. The rhubarb was cooked to perfection and the sauce was thick and flavorful. I served it with a scoop of vanilla ice cream and it was a hit with my fam
Elomack Douglas
douglaselomack@hotmail.comI was pleasantly surprised by how much I enjoyed this scalloped rhubarb recipe. The rhubarb was cooked perfectly and the sauce was delicious. I loved the addition of the cinnamon and nutmeg, which gave the dish a warm and inviting flavor. I will defi
Saleem Ullah
ullah.saleem@hotmail.frThis was a great way to use up some extra rhubarb. The scalloped rhubarb was easy to make and very tasty. I loved the combination of the rhubarb, sugar, and butter. The sauce was also very good. I will definitely be making this again.
Jesus God
gj@yahoo.comThis scalloped rhubarb recipe was a hit at my last dinner party. The rhubarb was tender and juicy, and the sauce was sweet and tangy. I loved the addition of the almonds, which gave the dish a nice crunchy texture. I will definitely be making this re
R. Ngugi
rngugi27@gmail.comThis was a great recipe! The rhubarb was cooked perfectly and the sauce was delicious. I loved the addition of the spices, which gave the dish a warm and inviting flavor. I served it with a scoop of vanilla ice cream and it was a hit with my family.
cynthia partida
cynthia-p66@aol.comI was looking for a new way to use up some rhubarb and this recipe did not disappoint. The scalloped rhubarb was easy to make and very tasty. I loved the combination of the rhubarb, sugar, and butter. The sauce was also very good. I will definitely b
Jessica Enroos
j.e68@aol.comThis was an easy and delicious recipe. I followed the directions exactly and it turned out perfect. The rhubarb was cooked to perfection and the sauce was thick and flavorful. I served it with a scoop of vanilla ice cream and it was a hit with my fam
Ernest Dailey
ernest_dailey@hotmail.co.ukI've never been a fan of rhubarb, but this recipe changed my mind! The scalloped rhubarb was absolutely delicious. The rhubarb was tender and juicy, and the sauce was sweet and tangy. I loved the addition of the cinnamon and nutmeg, which gave the di
Abdulsalaam Babatunde
ba@hotmail.comThis scalloped rhubarb recipe was a delightful culinary experience. The rhubarb's tartness was perfectly balanced by the sweetness of the sugar and the richness of the butter. The casserole had a beautiful golden-brown crust that added a satisfying c