SCALLOPED POTATOES WITH TILLAMOOK CHEDDAR
Steps:
- Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish with 1 tablespoon butter. In a small bowl combine cheeses; set aside. In a 4-quart saucepan combine half-and-half, salt and pepper. Peel potatoes and slice 1/16-inch thick. Add to saucepan and bring just to a simmer. Remove from heat and carefully pour potato mixture into prepared baking dish. Distribute potatoes evenly in pan and sprinkle with cheese. Dot the top with small pieces of remaining butter. Bake 45 minutes or until potatoes are done and top is golden. Let rest 10 - 15 minutes before serving.
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Farzana Afroz
[email protected]I love scalloped potatoes and this recipe did not disappoint. They were cheesy, creamy, and so flavorful. I will definitely be making this recipe again.
Bry Armstrong
[email protected]This recipe is a keeper! The scalloped potatoes were so easy to make and they turned out so creamy and cheesy. I will definitely be making this recipe again.
Akamumpa Mavius
[email protected]I'm not a big fan of scalloped potatoes, but I thought this recipe was pretty good. The potatoes were cooked well and the cheese sauce was flavorful.
Elliebenn benn
[email protected]These scalloped potatoes were the perfect side dish for my holiday meal. They were cheesy, creamy, and so delicious.
Tulonga Kayili
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them.
Ejira Joy
[email protected]I would definitely recommend this recipe to anyone who loves scalloped potatoes. They are easy to make and always a crowd-pleaser.
Marcy Thorpe
[email protected]I thought the scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Beshr Amanie
[email protected]The scalloped potatoes were good, but not great. The cheese sauce was a bit too thick for my liking.
Aurangzaib Khan
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Konard
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were cooked perfectly and the cheese sauce was amazing. I will definitely be making this recipe again and again.
Lanka sanjyal
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfectly. They were cheesy, creamy, and full of flavor. My family loved them!
Mustafa Ashour
[email protected]These scalloped potatoes were easy to make and turned out great! The cheese sauce was creamy and flavorful, and the potatoes were tender. I would definitely recommend this recipe.
Amirhardz Qulity
[email protected]I love scalloped potatoes, and this recipe did not disappoint! The Tillamook cheddar cheese gave them a rich flavor, and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Abdulrehman sajjad
[email protected]These scalloped potatoes were a hit with my family! They were cheesy, creamy, and so easy to make. I will definitely be making this recipe again.