SCALLOPED POTATOES WITH SUN-DRIED TOMATO PESTO
Steps:
- 1. Make sundried tomato pesto - process all ingredients in a food processor until mixture forms a coarse paste. 2. Preheat oven to 400F. Oil an 11 1/2 x 8 inch baking dish. Bring a large pot of lightly salted water to a boil. 3. Peel potatoes and cut into 1/8 inch slices using mandoline or food processor. Add to boiling water and cook until barely tender, about 8 minutes. Drain and toss with the pesto to coat evenly. Season with salt and pepper. 4. Layer half the potatoes in dish, sprinkle with one third of cheese and basil. Continue until you have three layers, finishing with cheese. Pour in hot broth. Cover tightly with aluminum foil. 5. Bake for 30 minutes. Uncover and continue to bake until cheese is bubbling and starting to brown. Serve hot sprinkled with parsley.
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Mp pure Organic beautyworld
[email protected]Overall, I thought this was a good recipe. The flavors were good and the dish was easy to make. I would definitely make it again, but I might make a few small changes.
ali Al_Dailami
[email protected]The potatoes were a bit undercooked for my liking. I think I would have baked them for a few minutes longer.
keea turner
[email protected]This dish was a bit too rich for my taste. The pesto was very flavorful, but it overpowered the potatoes. I think I would have preferred a lighter sauce.
Yareli Ramirez
[email protected]I was pleasantly surprised by how well the sun-dried tomato pesto paired with the scalloped potatoes. It's a unique and delicious combination that I would definitely recommend trying.
Private Privy
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes add a nice tanginess and the pesto is creamy and flavorful. I also like that the potatoes are sliced thin, so they cook evenly.
Kc Branker
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pesto is so easy to make and it really takes the dish to the next level.
Sisasenkosi Ndlovu
[email protected]I was a bit skeptical about the sun-dried tomato pesto, but it turned out to be really delicious. The potatoes were perfectly cooked and the cheese topping was the perfect finishing touch.
Bonga Khumalo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination and the creamy texture of the potatoes.
Juanita Lightfoot
[email protected]Easy to follow recipe with stunning results! The pesto was flavorful and the potatoes were cooked to perfection. Definitely a keeper!
Ryadash
[email protected]I'm not usually a big fan of scalloped potatoes, but this recipe changed my mind. The sun-dried tomato pesto added a delicious tanginess that really elevated the dish.
Kai DeBacker
[email protected]This recipe was an absolute delight! The flavors of the sun-dried tomato pesto and the creamy scalloped potatoes were a perfect match. I especially loved the crispy Parmesan cheese topping. I will definitely be making this dish again and again.