SCALLOPED POTATOES WITH SUN-DRIED TOMATO PESTO
I saw this demonstrated on the Oprah show and I knew I had to try these out. Oprah was writhing with pleasure while she described these, and now I know why!
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 400ÿF.
- Lightly oil an 11 © x 8-inch (2-quart) baking dish.
- Bring a large pot of lightly salted water to a boil over high heat.
- Peel the potatoes and cut into 1/8-inch-thick rounds (a mandoline or food processor does the quickest work).
- Add to the boiling water and cook until barely tender, about 8 minutes.
- Drain and toss with the pesto to coat evenly.
- Season to taste with salt and pepper.
- Layer half of the potatoes in the dish, sprinkle with one third of the cheese, and sprinkle with basil.
- Continue until you have 3 layers, finishing with cheese.
- Pour in the hot broth.
- Cover tightly with aluminum foil.
- Bake for 30 minutes.
- Uncover and continue to bake until the cheese is bubbling and starting to brown, about 15 minutes.
- Serve hot, sprinkled with parsley.
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Farman ali Chandio
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Ella Amadin
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients.
Mahmud Baguda
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Sagar Raj dami
[email protected]This dish was a little too rich for my taste, but I think it would be great for a special occasion.
Sorochi Igbosoroeze
[email protected]The pesto was amazing! I will definitely be using it on other dishes in the future.
Van Diesel
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Fazlu Sheikh
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes and pesto really complement each other.
Nathan M
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bacon to the mix, which gave it a nice smoky flavor.
ansari bro deen or dunian
[email protected]I've made this dish several times now and it always turns out perfectly. The potatoes are creamy and tender, and the pesto is the perfect accompaniment.
Amjid Lala
[email protected]This recipe was a hit with my family! The sun-dried tomato pesto added a unique and flavorful twist to the classic scalloped potatoes.