SCALLOPED POTATOES WITH ROASTED TOMATOES
Take your scalloped potatoes up a notch by topping that cheesy goodness with sweet, roasted cherry tomatoes. It's a surprisingly easy way to add a fresh spin to a classic.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Arrange oven racks on top and bottom thirds of oven. Spray 13x9-inch (3-quart) glass baking dish and large rimmed baking pan with cooking spray.
- Stir sauce mix pouches (from potato mix boxes), boiling water, milk, Parmesan cheese, thyme and butter with whisk in baking dish. Stir in potatoes (from potato mix boxes).
- Place tomatoes in center of baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Arrange tomatoes evenly on baking pan.
- Place potato baking dish on bottom oven rack and tomato baking pan on top oven rack. Bake 30 to 35 minutes or until potatoes are tender and lightly browned and tomatoes are browned.
- Sprinkle parsley over top of tomatoes on baking pan. Stir to combine, and arrange on top of the baked scalloped potatoes. Let potatoes stand 10 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g
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Daniel Mcquillan
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Taylor Grey
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Frane Kružičević
[email protected]I've made this dish several times now and it always turns out great. It's a family favorite!
Debra Curtis
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so creamy and the tomatoes are roasted to perfection.
Subhan Baber
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Brooke Drake
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and they ate all of their potatoes.
Raymond Stemmer
[email protected]I'm not a big fan of scalloped potatoes, but I loved this recipe. The tomatoes added a nice sweetness and acidity that balanced out the richness of the potatoes.
Reel Noel
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
George Mathobela
[email protected]I love this recipe because it's so versatile. You can use different types of potatoes, different types of tomatoes, and different cheeses. It's always a great dish!
Agnes Ogie
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. It turned out great!
Bill Bedell
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the tomatoes added a nice touch of flavor.
abraham wainaina
[email protected]This dish was easy to make and tasted delicious! I followed the recipe exactly and it turned out great. The potatoes were creamy and the tomatoes were roasted to perfection.
Asomani Emmanunel
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The tomatoes were roasted to perfection and they added a lovely sweetness to the potatoes. I will definitely be making this again.
Haji Jan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always cooked evenly and the tomatoes add a nice touch of flavor.
M Waseemjutt MWaseemjutt
[email protected]I made this dish for my family last night and they loved it! The potatoes were perfectly cooked and the tomatoes were roasted to perfection. The flavors all came together perfectly.
Rishika Chaudhary
[email protected]These scalloped potatoes with roasted tomatoes are the ultimate comfort food! The potatoes are creamy and tender, while the tomatoes add a delicious sweetness and acidity. I will definitely be making this dish again!