SCALLOPED POTATOES WITH HAZELNUTS
Provided by Marian Burros
Categories dinner, side dish
Time 1h10m
Yield 10 - 12 servings
Number Of Ingredients 9
Steps:
- Rub the inside of a porcelain or enamel gratin dish (14 by 9 by 2) with garlic.
- Melt butter in small pan and saute hazelnuts in hot butter for 2 to 3 minutes, until nuts are thoroughly coated with butter. Remove from heat and reserve.
- Preheat oven to 375 degrees.
- In large mixing bowl combine potatoes, cheeses, milk, cream and salt and pepper to taste. Mix well and spoon into baking dish, pouring liquid over potato slices. Bake at 375 degrees for 10 minutes; reduce heat to 350 degrees and continue baking 35 minutes.
- Sprinkle potatoes with hazelnuts and butter mixture and bake additional 15 minutes, or until nuts are golden and potatoes are cooked.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 353 milligrams, Sugar 3 grams, TransFat 0 grams
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Mahmmed Salah
[email protected]This is a really easy recipe to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Ein Doneshia
[email protected]I love this recipe! The potatoes are so creamy and the hazelnuts add a nice crunch.
Rana Kayyum
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.
Temitope Omolayo
[email protected]I made this dish for my family last night and they loved it! The potatoes were cooked perfectly and the hazelnuts added a nice nutty flavor. I will definitely be making this again.
Ssamula Fahad
[email protected]This is a really easy recipe to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Zaza
[email protected]I love this recipe! The potatoes are so creamy and the hazelnuts add a nice crunch.
pstnkeboifile74420 pstnkeboifile74420
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.
Md Ruhel
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Sojib dhali
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
ivy hannah
[email protected]This was a great dish! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the hazelnuts added a nice nutty flavor. I will definitely be making this again.