SCALLOPED POTATOES WITH GARLIC AND CREAM
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub. 1975. Serves 6 to 8
Provided by Soupcon
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and thinly slice enough potatoes to almost fill a 6 quart covered heat proof caserole. Do not immerse the sliced potatoes in water as this will remove the surface starch needed to thicken the dish.
- Bury the crushed garlic in the sliced potatoes. Add enough cream so that you can see the cream near the surface and through the potatoes. Season to taste with salt and pepper.
- Bring slowly to a simmer on top of the stove, cover and place in a 350 degree oven for approx 1.5 hours (1 and 1/2 hours)or until done uncovering the dish for the last 1/2 hour.
- The top should be nicely browned and a knife should pierce the potatoes easily. Most of the liquid should have been absorbed by the potatoes and the remainder be fairly thick.
- Let stand for 20 minutes before serving.
- Great cold the next day with a green salad.
Nutrition Facts : Calories 665, Fat 49.5, SaturatedFat 30.9, Cholesterol 176.9, Sodium 838.7, Carbohydrate 50.9, Fiber 4.1, Sugar 2.2, Protein 7.8
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Malik Farooq
[email protected]These scalloped potatoes were delicious! The garlic and cream sauce was so flavorful and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Peter Onunekwu
[email protected]I love this recipe! The potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I've made this dish several times and it's always a hit with my family and friends.
Jody Islam1212
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes were cooked perfectly and the sauce was so flavorful. I'll definitely be making this dish again for special occasions.
Ad Lem
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The potatoes were still very flavorful and the sauce was creamy and delicious. I'll definitely be making this dish again.
Noah Malone
[email protected]I made this recipe for a dinner party and it was a big hit! The potatoes were cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this dish again.
Antonis Stefanelis
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my family loved them. The garlic and cream sauce was very flavorful, but I would probably use less cheese next time.
rwam chubb
[email protected]I love scalloped potatoes and this recipe is one of my favorites. The garlic and cream sauce is so delicious and the potatoes are always cooked perfectly. I highly recommend this recipe!
Good luck Luckypaul
[email protected]This recipe is so easy to follow and the results are amazing! The potatoes were cooked perfectly and the sauce was so creamy and flavorful. I can't wait to make this dish again.
Maureen Khatri
[email protected]I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try and I'm so glad I did! The garlic and cream sauce really takes this dish to the next level. I'll definitely be making it again.
Khokhar production TV
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the cheesy, garlicky goodness of the potatoes. I'll definitely be making it again for my next party.
Ana Carbajal
[email protected]These scalloped potatoes were a hit with my family! The garlic and cream sauce was so flavorful and creamy, and the potatoes were cooked to perfection. I'll definitely be making this dish again soon.