SCALLOPED POTATOES WITH GARLIC AND CREAM
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub. 1975. Serves 6 to 8
Provided by Soupcon
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and thinly slice enough potatoes to almost fill a 6 quart covered heat proof caserole. Do not immerse the sliced potatoes in water as this will remove the surface starch needed to thicken the dish.
- Bury the crushed garlic in the sliced potatoes. Add enough cream so that you can see the cream near the surface and through the potatoes. Season to taste with salt and pepper.
- Bring slowly to a simmer on top of the stove, cover and place in a 350 degree oven for approx 1.5 hours (1 and 1/2 hours)or until done uncovering the dish for the last 1/2 hour.
- The top should be nicely browned and a knife should pierce the potatoes easily. Most of the liquid should have been absorbed by the potatoes and the remainder be fairly thick.
- Let stand for 20 minutes before serving.
- Great cold the next day with a green salad.
Nutrition Facts : Calories 665, Fat 49.5, SaturatedFat 30.9, Cholesterol 176.9, Sodium 838.7, Carbohydrate 50.9, Fiber 4.1, Sugar 2.2, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #casseroles #side-dishes #potatoes #vegetables #oven #european #dinner-party #stove-top #dietary #low-in-something #brunch #equipment #4-hours-or-less
You'll also love
Malik Farooq
farooq-malik30@gmail.comThese scalloped potatoes were delicious! The garlic and cream sauce was so flavorful and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Peter Onunekwu
peter@gmail.comI love this recipe! The potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I've made this dish several times and it's always a hit with my family and friends.
Jody Islam1212
jody@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The potatoes were cooked perfectly and the sauce was so flavorful. I'll definitely be making this dish again for special occasions.
Ad Lem
ad_lem@aol.comI'm not a fan of garlic, so I omitted it from the recipe. The potatoes were still very flavorful and the sauce was creamy and delicious. I'll definitely be making this dish again.
Noah Malone
m17@hotmail.frI made this recipe for a dinner party and it was a big hit! The potatoes were cooked perfectly and the sauce was so creamy and flavorful. I would definitely make this dish again.
Antonis Stefanelis
antoniss59@hotmail.comThese scalloped potatoes were a bit too cheesy for my taste, but my family loved them. The garlic and cream sauce was very flavorful, but I would probably use less cheese next time.
rwam chubb
r-chubb84@hotmail.co.ukI love scalloped potatoes and this recipe is one of my favorites. The garlic and cream sauce is so delicious and the potatoes are always cooked perfectly. I highly recommend this recipe!
Good luck Luckypaul
good.l20@hotmail.comThis recipe is so easy to follow and the results are amazing! The potatoes were cooked perfectly and the sauce was so creamy and flavorful. I can't wait to make this dish again.
Maureen Khatri
khatrimaureen69@hotmail.comI'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try and I'm so glad I did! The garlic and cream sauce really takes this dish to the next level. I'll definitely be making it again.
Khokhar production TV
p@aol.comI made this dish for a potluck and it was a huge success! Everyone loved the cheesy, garlicky goodness of the potatoes. I'll definitely be making it again for my next party.
Ana Carbajal
a78@yahoo.comThese scalloped potatoes were a hit with my family! The garlic and cream sauce was so flavorful and creamy, and the potatoes were cooked to perfection. I'll definitely be making this dish again soon.