SCALLOPED POTATOES WITH FENNEL, MUSHROOMS AND GOAT CHEESE
Categories Mushroom Potato Side Bake Vegetarian Goat Cheese Fennel Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Lightly oil 13 x 9 x 2-inch glass baking dish. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add mushrooms and fennel seeds and sauté until mushrooms are brown, about 10 minutes. Stir in garlic, then flour.
- Gradually stir milk and cream into mushroom mixture. Simmer over medium heat until sauce thickens slightly, stirring often, about 5 minutes. Add half of goat cheese, 1/3 cup Parmesan, salt and pepper. Stir until goat cheese melts, about 1 minute. Remove from heat.
- Mix potatoes, sliced fennel and mushroom mixture in large bowl. Transfer to prepared baking dish. Cover dish with foil. Bake until potatoes are almost tender, about 1 hour. Sprinkle with remaining goat cheese and 2 tablespoons Parmesan, then paprika. Bake uncovered until vegetables are very tender, about 30 minutes longer. Remove from oven; let stand 15 minutes. Top with reserved chopped fennel fronds.
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Sisira Warnakula Suriya
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and it's also a very affordable meal.
Abubaqar anees
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it!
NAFISA ISLAM JYOTI.
[email protected]I love the combination of flavors in this dish. The fennel and mushrooms add a nice depth of flavor, and the goat cheese is the perfect finishing touch.
rumki khatun
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
Nill Ahmed 143
[email protected]I would recommend this recipe to anyone who loves fennel and mushrooms. It's a great way to use up leftover potatoes.
Mohsin Qurban
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Markos Shakul
[email protected]The potatoes were a bit undercooked for my taste. I would have cooked them for a few more minutes.
Igli Zaganjori
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less goat cheese.
Flo Uego
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The fennel and mushrooms added a nice depth of flavor, and the goat cheese was the perfect finishing touch. I will definitely be making this again.
Diponkar Roy
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of fennel and goat cheese. I will definitely be making this again.
Uzair Baloch
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The combination of flavors was amazing.
SK Tariful
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were tender and flavorful, and the sauce was creamy and cheesy. I highly recommend this recipe!
ShariQ HUSain
[email protected]This dish was a hit with my family! The fennel and mushrooms added a delicious depth of flavor, and the goat cheese was the perfect finishing touch. I will definitely be making this again.